VEGETABLE BARS
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.
Provided by southern chef in lo
Categories Cheese
Time 5h10m
Yield 46 bars
Number Of Ingredients 7
Steps:
- Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
- Combine the cream cheese, mayonnaise, and ranch dressing.
- Spread the cream cheese mixture over the crescent crust.
- Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
- Top with shredded sharp cheddar cheese.
- Refrigerate for at least 4 hours or overnight, cut into bars and serve.
Nutrition Facts : Calories 89.4, Fat 6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 126.6, Carbohydrate 7.4, Fiber 0.4, Sugar 0.6, Protein 1.8
VEGGIE BARS
A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!
Provided by Kree6528
Categories Lunch/Snacks
Time 20m
Yield 1 9x13 inch pan
Number Of Ingredients 12
Steps:
- Press down package of crescent rolls into 9x13-inch pan.
- Bake 10-12 minutes according to package directions.
- Cool.
- Blend together mayonnaise, dressing mix, and cream cheese.
- Spread over cooled crust.
- Top with any combination of veggies.
- Cut into bars and serve cold.
VEGGIES FOR DESSERT BARS
I buy most of my produce at a local famer's market run by our tiny Amish settlement. one summers day my Amish friend Cecily was selling these bars.. You'd never guess the main ingredient was Zucchini. My fourteen year old sister begs me to make these bars everytime she has friends over
Provided by GingerlyJ
Categories Bar Cookie
Time 48m
Yield 12-15 bars, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Mix all well and pour into a brownie pan.
- bake 35 minutes in a 350 degree oven.
- allow to cool completly and then cut into bars.
Nutrition Facts : Calories 799.5, Fat 43.4, SaturatedFat 15.4, Cholesterol 70.5, Sodium 362, Carbohydrate 99.8, Fiber 4.7, Sugar 68.6, Protein 9.7
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DESSERT RECIPES WITH VEGETABLES - GREATIST
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Author Rebecca FirkserPublished 2016-07-11Estimated Reading Time 6 mins
- Chocolate Zucchini Cake. We wouldn’t be disappointed if this bad boy showed up on a dessert table. The chocolate cake manages to be Paleo as well as hide a whole lot of grated zucchini.
- Carrot Cupcakes. Remember apple butter? It’s that sticky stuff your healthy aunt likes to slather on multigrain toast. Turns out, the spread makes a killer sugar and fat replacement in baked goods.
- Raw Vegan Beet Cashew Cake. Vegan cheesecake? You betcha. Not only is this magenta stunner made with a sweet, fresh beet, it’s completely raw, vegan, and gluten-free.
- Chocolate Beet Cake With Chocolate Avocado Frosting. The last time you saw beets and avocado together in a recipe, it was probably a salad.
- Healthier Carrot Cake. If you don’t already love carrot cake, you will now. Recipes that hide naturally sweet carrot flavor with way too much butter and sugar aren’t doing themselves any favors, so we present to you an alternative.
- Chocolate Spinach Muffins. You wouldn’t know from the look of them, but these cocoa-brown muffins are packed with fresh baby spinach.
- Chocolate Eggplant Torte. We’ll admit it: We thought eggplant wouldn’t make it on this list, but lo and behold, the chocolate eggplant torte proves us wrong.
- Pumpkin Brownies. Oozing with chocolate and oh-so fudgy, these pumpkin brownies make it almost impossible to stop at one bar. Enhance the richness of the batter with a shot of strong espresso and top with an extra handful or two of chocolate chips.
- Avocado Brownies. We all know about the power of avocado on toast, but just wait ’til you see what it does to brownie batter. This coconut flour-based recipe relies on avocado for fat (the good kind!)
- Zucchini Brownies. Sometimes we imagine zucchinis sitting around crying “it’s not easy being green.” But once they’re baked into brownies, they’ll sing a different tune.
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