Velveeta 20 Minute Cheesy Chili N Rice Skillet Recipes
VELVEETA CHILI CHEESE MAC SKILLET
A cheesy 20-minute dish that fits into your healthy eating plan? Oh, yes-there is such a thing. Behold the VELVEETA Chili Cheese Mac Skillet.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Combine beans, water, Seasoning Mix and Pasta in large skillet.
- Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
- Stir in VELVEETA Cheese Sauce.
Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 850 mg, Carbohydrate 53 g, Fiber 9 g, Sugar 8 g, Protein 17 g
VELVEETA® 20 MINUTE CHEESY CHILI 'N RICE SKILLET
Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water; stir. Bring to boil.
- Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1090 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 7 g, Protein 26 g
15 MINUTE CHEESY CHILI 'N RICE SKILLET
Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.
Provided by TishT
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water; stir.
- Bring to boil.
- Stir in rice and prepared cheese product; cover.
- Remove from heat.
- Let stand 5 minutes.
- Stir until prepared cheese product is melted.
Nutrition Facts : Calories 893.3, Fat 35.9, SaturatedFat 17.4, Cholesterol 140, Sodium 1482.7, Carbohydrate 97.7, Fiber 8.5, Sugar 8.5, Protein 43.5
VELVEETA CHEESY CHICKEN & RICE SKILLET
I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!
Provided by rusted_essence
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- heat oil in a large skillet on med hi heat..
- add chicken cover.
- cook 4 minutes on each side or until cooked through
- Remove chicken from skillet.
- add soup and water to skillet
- stir and bring to a boil.
- stir in rice and 1 c of velveeta.
- top with chicken.
- sprinkle with remaining velveeta
- cover and cook on low heat 5 minutes.
Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6
VELVEETA® CHEESY RICE
You've made instant white rice plenty of times. But have you ever tossed in cut-up VELVEETA with the rice before cooking it? If not, it's time to try!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Bring water to boil in medium saucepan on medium-high heat. Stir in rice and VELVEETA. Reduce heat to low.
- Cook and stir until VELVEETA is completely melted, stirring frequently. Cover. Remove from heat. Let stand 5 to 7 minutes or until creamy.
- Stir before serving.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 2 g, Protein 7 g
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- Delicious Creamy Cheesy Brussels Sprouts. "This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it!"
- Bacon & Eggs Spaghetti. We love the way super-smooth Velveeta forms a perfect, saucy coating for pasta of every shape and size. Also combined with bacon and eggs, in a full-throttle take on carbonara, this decadent dish would be a welcome addition to either your breakfast or dinner table.
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Jul 3, 2018 Instructions. In a large lidded skillet OR large lidded pot, fry the ground beef and onion until the beef is no longer pink and the onions are soft …
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- In a large lidded skillet OR large lidded pot, fry the ground beef and onion until the beef is no longer pink and the onions are soft and translucent.
- Stir in the tomatoes, beans, ketchup, broth and spices. You can also use 2 tbsp of my homemade chili mix instead.
- Once those are incorporated, stir in the dry macaroni. Cover with a lid and simmer on low for 10 minutes, stirring every once in a while to make sure the macaroni doesn't stick.
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