Velveeta Beef Skillet Dinner Recipes

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VELVEETA CREAMY BEEF STROGANOFF SKILLET

Make a creamy beef stroganoff skillet with VELVEETA! This 5-star VELVEETA Creamy Beef Stroganoff Skillet is a win-win dinner option for the whole family.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 5



VELVEETA Creamy Beef Stroganoff Skillet image

Steps:

  • Brown meat with mushrooms in large skillet; drain. Return meat mixture to skillet. Add milk, water, Seasoning Mix and Pasta; stir. Bring to boil. Reduce heat to medium-low; cover.
  • Simmer 8 to 10 min. or until pasta is tender and most of the liquid is absorbed, stirring frequently. Remove from heat.
  • Stir in VELVEETA Cheese Sauce.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 7 g, Protein 24 g

1 lb. lean ground beef
1 cup sliced fresh mushrooms
1-1/4 cups milk
1 cup water
1 pkg. (11.6 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Creamy Beef Stroganoff

VELVEETA® SKILLET DINNERS - BEEF

Mushroom pieces, cut-up VELVEETA and sour cream make a great comfort-food canvas for this beef and noodle skillet main dish.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 5 servings, 1 cup each.

Number Of Ingredients 5



VELVEETA® Skillet Dinners - Beef image

Steps:

  • Brown meat in large nonstick skillet; drain.
  • Add 2 cups water. Bring to boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
  • Stir in VELVEETA and mushrooms. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 125 mg, Sodium 830 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 5 g, Protein 27 g

1 lb. ground beef
2 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (7 oz.) mushroom pieces and stems, drained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

FIESTA BEEF SKILLET

Make and share this Fiesta Beef Skillet recipe from Food.com.

Provided by loof751

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6



Fiesta Beef Skillet image

Steps:

  • Chop the green pepper. Cut the Velveeta into cubes.
  • Brown ground beef in a large skillet; drain well.
  • Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
  • Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
  • Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.

1 lb ground beef
1 (10 ounce) can diced tomatoes and green chilies
2 cups water
3 cups rotini pasta (uncooked)
1 green pepper
8 ounces Velveeta cheese

VELVEETA NACHO SUPREME SKILLET

Part beefy mac and cheese, part nachos, this easy VELVEETA skillet dish is sure to please fans of both favorites!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 4



VELVEETA Nacho Supreme Skillet image

Steps:

  • Brown meat in large skillet; drain. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
  • Simmer 9 to 11 min. or until pasta is tender and most of the water is absorbed, stirring frequently. Remove from heat.
  • Stir in VELVEETA Cheese Sauce and Salsa. Top skillet with crushed chips.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 4 g, Protein 26 g

1 lb. lean ground beef
2 cups water
1 pkg. (15.66 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Nacho Supreme
1/2 cup coarsely crushed tortilla chips

VELVEETA® BEEF SKILLET DINNER

Looking for a quick and easy dinner that's also beefy, cheesy and pretty much destined to be a new favorite? Try this one-skillet wonder.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 5 servings, 1 cup each

Number Of Ingredients 7



VELVEETA® Beef Skillet Dinner image

Steps:

  • Brown meat in large nonstick skillet; drain.
  • Add water; stir. Bring to boil. Stir in pasta and basil; cover. Simmer on medium-low heat 10 to 15 min. or until pasta is tender and water is almost all absorbed.
  • Stir in 2% Milk VELVEETA and mushrooms. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 100 mg, Sodium 880 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 6 g, Protein 30 g

1 lb. lean ground beef
2 cups water
2 cups egg noodles, uncooked
1/2 tsp. dried basil leaves
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 can (7 oz.) mushroom pieces and stems, drained
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

VELVEETA® EASY SANTA FE SKILLET

Put a dish full of flavor and comfort in just 45 minutes with this easy Santa Fe skillet. Use rotini, green peppers, beef, cumin and more create a dish everyone at home will love. Did we mention VELVEETA® adds the extra kick that completes this VELVEETA® Easy Santa Fe Skillet.

Provided by My Food and Family

Categories     Pasta

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8



VELVEETA® Easy Santa Fe Skillet image

Steps:

  • Brown meat with onions in large skillet sprayed with cooking spray; drain. Return to skillet.
  • Add water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
  • Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

1 lb. ground beef
1/2 cup chopped onions
2 cups water
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 tsp. ground cumin
3 cups rotini pasta, uncooked
1/2 cup chopped green peppers
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

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