Velveeta Cheese Log Recipes

Steps:

• 1. Place cheeses into a large mixing bowl to soften. Add minced garlic and turn mixer on. Mix on slow speed until cheeses are completely blended.
• 2. Add finely chopped nuts, and mix well. Take a good length of waxed paper and pour a thick line of paprika in the center.
• 3. This is the MESSY part! Using food service gloves, take a large handful of the cheese mixture and form into a log about 1 inch in diameter and 8 inches long (depending on your hand size - mine are large). Place on top of the paprika and roll back and forth until the log is completely covered in the paprika.
• 4. Wrap log in plastic wrap tightly, then place into a freezer container or wrap again in aluminum foil. These can be frozen for several months, or placed in refrigerator to firm up.
• 5. To serve, unwrap frozen or chilled log and place on serving plate. Surround with your favorite crackers and stand back! It will disappear very quickly!

Steps:

• Cream together Philly Cream Cheese, green chilies, and jalapenos. Place in refrigerator.
• Tear 2 strips of waxed paper (approx 36"). Place Velveeta cheese between the two sheets and roll with rolling pin until cheese is about 1/8" thick and the length is longer than the width. Using knife spread Philly Cream Cheese spread on Velveeta and roll up like a jelly roll.
• Refrigerate for at least 4 to 5 hours. Serve with your favorite crackers.

Steps:

• 1. Grate cheddar and Velveeta cheeses; add cream cheese and mix well.
• 2. Add finely minced garlic and pecans. Mix well.
• 3. Sprinkle chili powder on plastic wrap or wax paper (do NOT use aluminum foil). Roll cheese into logs and wrap in plastic wrap.
• 4. Refrigerate for several days before serving.