CHEESY LOADED POTATO BITES
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, combine the potatoes, oil and salt and pepper to taste and toss to coat. Transfer to a baking sheet and roast until tender and easily pierced with a fork, 20 to 25 minutes.
- Meanwhile, combine the milk, garlic and onion powders and cayenne in a small slow cooker or pot. Add the cheese and heat on high if using a slow cooker (or over low heat if using a pot) until the cheese is melted, 15 to 20 minutes. Whisk to completely blend the mixture. Stir in three-quarters of the bacon and chives (reserve the remaining bacon and chives for garnish). Stir in the roasted potatoes and gently mix until completely coated with the cheese sauce. Top with the remaining bacon and chives. Serve hot with cocktail picks.
EASY CHEESY POTATOES
I've been making this simple potato dish for my family for years, and I've been asked for the recipe many times. My daughter, Katie, loves them so much she always hides secret stashes in the fridge for later.
Provided by Ann Elizabeth
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Thaw hashbrowns before baking. Saute chopped onion.
- 2. Mix together sour cream, soup, Velveeta, onion, and hashbrowns. Grease or spray 9" X 13" baking dish, and spread mixture in dish.
- 3. Melt butter and add bread crumbs to desired consistency. Sprinkle over potatoes.
- 4. Bake uncovered in 350 degree oven for 50 minutes.
EASY CHEESY POTATOES
This one comes from Kraft
Provided by Lynnda Cloutier
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400. Coat an 8 inch square baking dish with cooking spray. Put potatoes, Velveeta, onion and mayonnaise in baking dish and stir to mix. Sprinkle with the bacon.
- 2. Bake for 40 to 45 minutes or til potatoes are tender. Serves 10
EASY VELVEETA CHEESY POTATOES
Steps:
- Peel and cut potatoes into cubes, boil until tender and drain. Put in a 9x13-inch pan.
- Cut butter into cubes and place along the potatoes and season with salt and pepper. Put sour cream on the potatoes and spread across. Cut Velveeta Cheese into 9 blocks and place on top of the potato mixture.
- Bake at 350°F for 30 minutes. Stir mixture occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA CHEESE POTATOES
All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)
Provided by Kittencalrecipezazz
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees
- In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
- Transfer to a greased casserole dish
- In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
- Bake 45 minutes, or until bubbly, hot and lightly browned.
CHEESY SCALLOPED POTATOES
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
- Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
- Add salt and pepper to taste and pour over potato cheese casserole.
- Bake at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 492.5, Fat 16.4, SaturatedFat 10.2, Cholesterol 47.6, Sodium 163.9, Carbohydrate 76.1, Fiber 8.3, Sugar 2.9, Protein 12.4
VELVEETA CHEESY POTATO BITES
Get crunchy, popable cheesy potato bites in this great recipe. VELVEETA Cheesy Potato Bites are great for game day and have an ooey gooey, cheesy center!
Provided by My Food and Family
Categories Home
Time 1h6m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.
- Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
- Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.
- Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.
- Place on rimmed baking sheet sprayed with cooking spray.
- Bake 14 to 16 min. or until heated through.
- Serve with salsa.
Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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