Velveeta Chili Cheese Nachos Recipes

CHILI NACHOS

The recipe for this creamy, chili-style dish was passed down through our church years ago. It's so warm and filling that we often prepare it when we take skiing trips to Colorado. It can be served over corn chips and eaten with a fork...or kept warm in a slow cooker and served as a hearty dip at parties. -Laurie Withers, Wildomar, California

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 16 servings.

Number Of Ingredients 9

Chili Nachos image

Steps:

In a Dutch oven, cook the beef until no longer pink; drain. Add tomato sauce, beans, tomatoes and chili mix; heat through. Add cheese and cream; cook until the cheese is melted. Serve over chips. If desired, top with sour cream, sliced jalapeno and lime wedges.

Nutrition Facts : Calories 550 calories, Fat 36g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1379mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.

Ingredients

2-1/2 pounds ground beef
3 cans (15 ounces each) tomato sauce
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
2 envelopes chili mix
2 pounds Velveeta, cubed
1 cup heavy whipping cream
2 packages (16 ounces each) corn chips
Optional: Sour cream, sliced jalapeno and lime wedges

VELVEETA CHEESY CHICKEN CHILI

Wow the crowds with our VELVEETA Cheesy Chicken Chili. Our delicious VELVEETA Cheesy Chicken Chili includes white beans, green chiles and more!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1 cup each.

Number Of Ingredients 8

VELVEETA Cheesy Chicken Chili image

Steps:

Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.
Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Stir in VELVEETA; cook until melted, stirring frequently.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1300 mg, Carbohydrate 28 g, Fiber 5 g, Sugar 7 g, Protein 29 g

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
1 tsp. ground cumin
1 tsp. chili powder
2 cans (15 oz. each) white beans, drained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (4 oz.) green chiles, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

VELVEETA® FAST N' TASTY LOADED NACHOS

Enjoy this awesome combination of spicy and creamy loaded nachos that you can whip up in just 20 minutes. VELVEETA® Fast 'n Tasty Loaded Nachos feature extra-lean ground beef, diced tomatoes, black olives and green chilies.

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

VELVEETA® Fast n' Tasty Loaded Nachos image

Steps:

Brown meat in skillet; drain.
Microwave VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.
Place chips on large platter; top with VELVEETA, meat and remaining ingredients.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1/2 lb. extra-lean ground beef
2 VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
7 cups tortilla chips (6 oz.)
1 cup shredded lettuce
1/4 cup sliced black olives
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained

EASY CHEESY NACHOS

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Easy Cheesy Nachos image

Steps:

Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

Ingredients

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped