Velveeta Easy Creamy Grits Recipes

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VELVEETA® EASY CREAMY GRITS

Make and share this VELVEETA® Easy Creamy Grits recipe from Food.com.

Provided by Kraft Velveeta

Categories     Cheese

Time 1h

Yield 8

Number Of Ingredients 7



VELVEETA® Easy Creamy Grits image

Steps:

  • HEAT oven to 350°F.
  • BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
  • BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
  • POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
  • BAKE 40 minute Let stand 10 minute before serving.
  • For a Stronger Spice Flavor:.
  • Substitute 1/2 teaspoons ground red pepper (cayenne) for the Cajun seasoning.
  • Serving Suggestion:.
  • Wake up with VELVEETA® Easy Creamy Grits for a special Saturday morning treat. Serve with fresh fruit.
  • Note:.
  • This is a great side dish to serve as part of a breakfast or brunch buffet.
  • To Double:.
  • Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
  • Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 75mg cholesterol, 420mg sodium, 18g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 6%DV iron.

Nutrition Facts : Calories 201.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 76.5, Sodium 466.7, Carbohydrate 18.6, Fiber 0.3, Sugar 2.5, Protein 7.9

1 quart water
1 cup quick-cooking grits
2 tablespoons butter
2 garlic cloves, minced
1/4 teaspoon cajun seasoning
2 eggs
1/2 lb Velveeta cheese, cut into 1/2-inch cubes

CREAMY CHEESY GRITS

Provided by Sunny Anderson

Categories     side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 5



Creamy Cheesy Grits image

Steps:

  • In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.

Salt and freshly ground black pepper
3/4 cup quick grits
1 cup milk
1/2 cup shredded mozzarella
1/2 cup shredded Cheddar

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