VELVEETA® SALSA DIP
Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 20 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
VELVEETA SALSA DIP
Make and share this Velveeta Salsa Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
EASY VELVEETA CROCK-POT DIP
This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there. One day, my family and I were having appetizers bc we were watching a football game and I decided to try and make a similar dip. It turned out really good - my entire family loved it!
Provided by chicainpink1708
Categories Cheese
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
- Cube the Velveeta cheese.
- Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
- Pour and stir in the jar of salsa.
- Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
- Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
- Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
- -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.
Nutrition Facts : Calories 231.4, Fat 14.8, SaturatedFat 7.4, Cholesterol 61, Sodium 830.7, Carbohydrate 8.5, Fiber 1.3, Sugar 5, Protein 16.2
EASY VELVEETA SALSA DIP
Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!
Provided by Kittencalrecipezazz
Categories Cheese
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
- Add in the refried beans and salsa, stir until heated through.
- Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
- Transfer to a bowl and serve warm with tortilla chips or tacos.
Nutrition Facts : Calories 471, Fat 26.2, SaturatedFat 16.7, Cholesterol 98.7, Sodium 2214.4, Carbohydrate 32.2, Fiber 6.7, Sugar 10.4, Protein 25.3
NACHO SALSA DIP
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 7 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
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