Velveeta Shells Cheese Lasagna Recipes
SUPER-QUICK VELVEETA LASAGNA
I got this one from someone (can't remember who), that just verbally told me how to make it. Great for nights when the kids have lots of activities. You can assemble it ahead of time and bake later. Kids love it because of the Velveeta cheese. (Why do they always like that fake, orange "cheese"?)
Provided by Parsley
Categories Kid Friendly
Time 1h
Yield 1 13, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Spray a 13x9-inch baking pan with nonstick cooking spray.
- In a skillet, brown ground meat; drain.
- Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.
Nutrition Facts : Calories 277.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 89.6, Sodium 967.5, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 20.7
VELVEETA SHELLS AND CHEESE LASAGNA
Steps:
- Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
- Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
- Bake at 350°F until top is brown and bubbling, about 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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