Velveeta Spicy Buffalo Chicken Dip Recipes

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VELVEETA® SPICY BUFFALO CHICKEN DIP

This spicy game-day chicken dip can be made with only 10 minutes left on the clock. Winning team gets the last taste.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 5



VELVEETA® Spicy Buffalo Chicken Dip image

Steps:

  • Microwave first 3 ingredients in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted, stirring after 1-1/2 min.
  • Stir in celery and hot sauce.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup shredded cooked chicken breast
1 stalk celery, chopped
1 Tbsp. Buffalo wing sauce

EASY VELVEETA BUFFALO CHICKEN DIP

I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste.

Provided by arroz241_11561377

Categories     Poultry

Time 20m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 7



Easy Velveeta Buffalo Chicken Dip image

Steps:

  • Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
  • Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
  • Stir in remaining ingredients.
  • Serve with celery sticks, tortilla chips, or crackers.
  • Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

Nutrition Facts : Calories 119.5, Fat 9.8, SaturatedFat 3.7, Cholesterol 24.1, Sodium 408.4, Carbohydrate 2.5, Fiber 0.1, Sugar 1.9, Protein 5.3

1 lb Velveeta cheese, cut into 1/2 inch cubes
6 -10 ounces cooked chicken breasts, chopped
1 tablespoon Frank's red hot sauce (to taste)
1/2 cup blue cheese dressing, or
1/2 cup ranch dressing
1 teaspoon cider vinegar
2 green onions, sliced

SPICY CHICKEN DIP

I came up with this dip when I was in the mood for Buffalo chicken dip, but didn't have the necessary ingredients. It is a creamy cheesy dip with a nice bit of back-end heat. I don't usually measure when I cook, so feel free to adjust any measurements to fit your taste. We ate this with sliced french bread, pretzels, and chips.

Provided by MANDM1995

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 10

Number Of Ingredients 13



Spicy Chicken Dip image

Steps:

  • Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
  • Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
  • Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 3.5 g, Cholesterol 50.4 mg, Fat 15.7 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.4 g, Sodium 596.8 mg, Sugar 1.4 g

1 teaspoon olive oil
¼ sweet onion, cut into small dice
1 stalk celery, cut into small dice
1 (5 ounce) can chicken chunks, shredded
½ teaspoon granulated garlic
¼ teaspoon seasoned salt
1 (8 ounce) package cream cheese
¼ cup chicken broth
¼ (1 pound) package processed cheese food (such as Velveeta®), cut into cubes
2 tablespoons blue cheese salad dressing
1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
½ (1 ounce) package ranch dressing mix
4 ounces shredded mozzarella cheese

VELVEETA BUFFALO CHICKEN DIP

If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo chicken dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 6



VELVEETA Buffalo Chicken Dip image

Steps:

  • Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir in remaining ingredients.
  • Serve with celery sticks and crackers.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 Tbsp. hot pepper sauce
1/2 cup KRAFT ROKA Blue Cheese Dressing
2 green onions, sliced
1 tsp. HEINZ Apple Cider Vinegar

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