Velveeta Spicy Cheeseburger Pizza Recipes

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SPICY CHEESEBURGER PIZZA

This is good.

Provided by Eve Peterson

Categories     Burgers

Number Of Ingredients 6



Spicy Cheeseburger Pizza image

Steps:

  • 1. Heat oven to 400. Brown meat in med. skillet, drain. Return meat to skillet, stir in velveeta. Place pizza crust on baking sheet. Mix rotel and ketchup, spread onto crust. Top with meat mixture. Bake 10 min. Top with lettuce

1/2 lb ground beef
1/2 lb 8 oz. velveeta, cut into 1/2 inch cubes
1 ready to use baked pizza crust(12 inch)
1 can(s) 10 oz. rotel diced tomatoes and green chilies, well drained
1/4 c ketchup
1 c shredded lettuce

VELVEETA® SPICY CHEESEBURGER DIP

Score all the points with spicy cheeseburger dip at your gameday festivities! This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired.

Provided by My Food and Family

Categories     Holiday 2008

Time 20m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 5



VELVEETA® Spicy Cheeseburger Dip image

Steps:

  • Combine all ingredients except onions in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 lb. ground beef, cooked, drained
4 green onions, sliced

BACON CHEESEBURGER ROLL-UP

Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. Watch now to see how to prepare a Bacon Cheeseburger Roll-Up.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 5



Bacon Cheeseburger Roll-Up image

Steps:

  • Heat oven to 400°F.
  • Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
  • Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1070 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 8 g, Protein 22 g

1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, chopped
8 oz. VELVEETA, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

VELVEETA SPICY PIZZA PIE

Put refrigerated thin crust pizza dough to work in a different kind of pie! This one is spicy with green chilies and cheesy with VELVEETA.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 5



VELVEETA Spicy Pizza Pie image

Steps:

  • Heat oven to 400ºF.
  • Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.
  • Unroll pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
  • Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
  • Bake 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 920 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 6 g, Protein 12 g

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. lean ground beef
2 pouches (4 oz. each) VELVEETA Cheese Sauce Original, divided
1 can (11 oz.) refrigerated thin crust pizza dough
1 cup shredded lettuce

PHILADELPHIA STYLE VELVEETA PIZZA

I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.

Provided by Lightly Toasted

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4



Philadelphia Style Velveeta Pizza image

Steps:

  • Prepare pizza crust in the pan or stone that you are using.
  • Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
  • Drizzle sauce evenly over Velveeta.
  • Sprinkle with shredded mozzarella.
  • Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
  • Let sit for approx 10 minutes before slicing.

1 unbaked prepared pizza crust (I make mine in the bread machine)
2 cups shredded mozzarella cheese
1 1/2 cups prepared pizza sauce
1/2-1 lb Velveeta cheese, cheese thinly sliced

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