RED VELVET CHEESECAKE
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. -Karen Dively, Chapin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
Nutrition Facts : Calories 463 calories, Fat 29g fat (17g saturated fat), Cholesterol 131mg cholesterol, Sodium 276mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
VELVET CHOCOLATE CHEESECAKE
Not to brag or anything, but we're pretty proud of this five-star Velvet Chocolate Cheesecake-and awfully pleased with the fan mail it gets from reviewers!
Provided by My Food and Family
Categories Baking Ingredients
Time 4h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F if using a silver 8-inch springform pan (or to 350°F if using a dark nonstick 8-inch springform pan). Crush 20 of the cookies; mix with margarine. Press firmly onto bottom of pan. Stand remaining 10 cookies around side of pan; set aside.
- Reserve 2 Tbsp. of the sugar. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add remaining sugar, the cocoa and 1 tsp. of the vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Cover tops of cookies with strip of foil to prevent overbrowning.
- Bake 50 minutes or until cheesecake is puffed and almost set in center. Remove from oven. Mix reserved 2 Tbsp. sugar, the sour cream and remaining 1/2 tsp. vanilla until well blended; spread evenly over cheesecake. Return to oven; bake an additional 10 minutes. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 540, Fat 34 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
RED VELVET CHEESECAKE
Provided by Food Network Kitchen
Time 2h
Yield 10 servings
Number Of Ingredients 12
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Press into the bottom and 1 inch up the sides of a 9-inch springform pan. Put the pan on a baking sheet and bake until set, about 10 minutes. Let cool completely.
- Make the filling: Reduce the oven temperature to 325 degrees F. Beat the cream cheese, sugar, lemon juice and vanilla in a stand mixer fitted with the paddle attachment until smooth, 4 to 5 minutes. Add the flour, then beat in the eggs one at a time. Transfer 2 cups batter to a bowl; stir in the cocoa powder and food coloring. Pour the red batter into the crust, then pour the white batter on top. Using a spoon, pull some of the red batter up from the bottom of the cake and swirl. Bake until the edges are set but the center is still wobbly, about 1 hour, 20 minutes.
- Turn off the oven but keep the cake inside to cool, 20 minutes. Run a knife around the edge of the pan (don't remove the springform side), then transfer to a rack to cool. Refrigerate at least 4 hours before slicing.
More about "velvet chocolate cheesecake recipes"
CHOCOLATE CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (130)Calories 350 per servingTotal Time 2 hrs 10 mins
- Preheat the oven to 375°F. Lightly grease a 9" springform pan., To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here.
- If desired, set aside about a tablespoon of the crumbs to garnish the finished cake., Add the melted butter, processing briefly or stirring until the mixture is evenly crumbly.
- Place the pan on a baking sheet, to catch any potential drips of butter., Bake the crust for 15 minutes.
COPYCAT CHEESECAKE FACTORY RED VELVET CHEESECAKE …
From thespruceeats.com
OUR FAVORITE VALENTINE'S DAY CAKE AND CHEESECAKE …
From tasteofhome.com
MINI RED VELVET CHEESECAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RED VELVET CHOCOLATE CHIP CHEESECAKE BARS - CRAZY FOR …
From crazyforcrust.com
RED VELVET CAKES AND DESSERTS EVERYONE IS DESTINED TO …
From bhg.com
VELVET CHOCOLATE CHEESECAKE - WHAT SARAH BAKES
From whatsarahbakes.com
Estimated Reading Time 3 mins
VELVET CHOCOLATE CHEESECAKE | READY SET EAT
From readyseteat.com
Servings 16Total Time 5 hrs 15 minsCategory DessertCalories 329 per serving
CHEESECAKES - CADBURY RECIPES
From cadbury.com.au
RED VELVET CHEESECAKE RECIPE - SOUTHERN LIVING
From southernliving.com
RED VELVET-WHITE CHOCOLATE CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
RED VELVET OREO CHEESECAKE (6 INCH) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
45+ HOLIDAY CHEESECAKE RECIPES | MYRECIPES
From myrecipes.com
RED AND WHITE VELVET BROWNIES RECIPE | SKIP TO MY LOU
From skiptomylou.org
CLASSIC RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE
From southernliving.com
RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
From valblo.dynu.net
CHOCOLATE VELVET CHEESECAKE PETITES | EPICURE.COM
From epicure.com
BEST RED VELVET CHEESECAKE RECIPE - HOW TO MAKE RED …
From delish.com
24 OF THE BEST INDULGENT HOLIDAY CHEESECAKE RECIPES | WILTON
From blog.wilton.com
NO-BAKE CHEESECAKE - PLAIN CHICKEN
From plainchicken.com
RED VELVET CHEESECAKE BITES - VITACOST.COM
From vitacost.com
HOLIDAY CHEESECAKE RECIPES - SOUTHERN LIVING
From southernliving.com
RED VELVET CHEESECAKE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
DESSERTS TO MAKE FOR YOUR SPECIAL SOMEONE THIS VALENTINE'S DAY
From foxnews.com
CHOCOLATE CHEESECAKE STUFFED STRAWBERRIES
From msn.com
DIVINE CHOCOLATE CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love