Velvety Almond Fudge Cake Recipes
THE VELVET ALMOND FUDGE CAKE
Steps:
- chop almonds and toast at 350 degree oven for 3 to 5 minutes, then sprinkle 1/2 cup on bottom of well greased 10 inch tube pan. Set aside remaining almonds and chocolate chips. Measure remaining ingredients into mixer bowl. Blend then beat at medium speed for 4 minutes. Stir chips and almonds into batter. Pour into pan. Bake at 350 degree oven for 70 minutes or until cake begins to pull away from sides of pan. Do not under bake. Cool in pan for 15 minutes
VELVETY ALMOND FUDGE CAKE
Make and share this Velvety Almond Fudge Cake recipe from Food.com.
Provided by HDMac
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Sprinkle 1/2 cup of almonds on bottom of well-greased 10" tube pan.
- Set aside remaining almonds and chocolate chips.
- Measure remaining ingredients into mixer bowl.
- Blend; then beat at medium speed 4 minutes.
- Stir in chips and almonds.
- Pour into pan; bake at 350°F.
- for 70 minutes, or until cake begins to pull away from sides of pan.
- Do not underbake.
- Cool in pan 15 minutes.
- Remove and finish cooling on rack.
- Frost with Cocoa Glaze.
- Garnish with a few almonds.
- Glaze: Melt butter in a saucepan.
- Stir in cocoa and water.
- Cook stirring constantly until mixture thickens.
- Do not boil.
- Remove from heat.
- Whisk in powdered sugar gradually.
- Stir in vanilla.
- Add water 1/2 t.
- at a time until your reach desired consistency.
Nutrition Facts : Calories 624.1, Fat 36.8, SaturatedFat 12.1, Cholesterol 84.1, Sodium 440.2, Carbohydrate 72, Fiber 5.3, Sugar 46.6, Protein 10.7
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