FUDGE WALNUT PIE
Number Of Ingredients 7
Steps:
- 1. In medium bowl whisk together sour cream and chocolate. Gradually whisk in milk. Add pudding mix. Beat with wire whisk about 1 minute or until thickened. Fold in nuts.2. Spread pudding mixture in crust. Spread whipped topping over pudding mixture. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
VELVETY CHOCOLATE BUTTER PECAN PIE
Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. -Helen Fields, Springtown, Texas
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in the butter and shortening until crumbly. Combine water, vinegar and vanilla. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 8 hours or overnight., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Beat egg wash ingredients; brush over pastry., For filling, melt butter and chocolate in a microwave; stir until smooth. In a large bowl, combine the brown sugar, corn syrup, eggs, molasses, vanilla and salt. Stir in chopped pecans and butter mixture. Pour into pastry. Arrange pecan halves over filling., Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 784 calories, Fat 49g fat (18g saturated fat), Cholesterol 138mg cholesterol, Sodium 493mg sodium, Carbohydrate 88g carbohydrate (52g sugars, Fiber 4g fiber), Protein 8g protein.
FUDGY WALNUT PIE
Our Fudgy Walnut Pie is super chocolatey and requires a full cup and a half of walnuts. It is, quite simply, the best you'll ever have.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Position oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.
- Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
FUDGE WALNUT PIE
It's like creamy, dense, chocolatey fudge in a pie shell. A recipe of my Mothers that I tweaked a little bit and have made in almost every restaurant that I've been in. A favorite of the chocolate crowd, easy to make and lasts 2 weeks in the fridge after baking (but it'll never last that long!).
Provided by Chef TotalFark
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a double boiler, melt the mini marshmallows with the 3 Tbl. butter. stirring occasionally until melted and smooth.
- In a separate bowl, cream the 1/2 cup butter with the sugar until light and fluffy.
- Add eggs, 1 at a time, beating well after each until smooth.
- Add the cocoa powder and beat until smooth.
- Add the melted marshmallow/butter mixture and beat until well combined.
- Add the flour, salt, and extract(s) and beat until smooth.
- Pour into 9" pie shell. The filling will only fill the shell about 1/2 way, but it rises during baking (and then falls a bit when cooled).
- Sprinkle the walnuts over the top.
- Bake at 350 degrees for about 30-40 minutes; until the edges are firm and the middle is set (a little more set than a cheesecake would be). Shield edge of pie crust with foil after 20 minutes, if needed, to prevent overbrowning.
- Cool to room temperature and chill at least 4 hours; overnight is better. The flavor will intensify after a couple of days.
- Serve with a dollop of whipped cream and sprinkle with shaved chocolate, if desired.
Nutrition Facts : Calories 452.6, Fat 29.9, SaturatedFat 13.1, Cholesterol 94.8, Sodium 215.4, Carbohydrate 43.7, Fiber 2.8, Sugar 26.1, Protein 5.5
WALNUT-FUDGE PIE
A graham cracker crust is baked with a brown sugar and walnut filling, then spread with a decadent chocolate topping for a luscious dessert.
Provided by My Food and Family
Categories Dairy
Time 2h10m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Brush bottom and side of crust lightly with egg white; discard remaining egg white. Bake 5 min.; set aside. Reduce oven temperature to 350°F. Beat margarine and sugar in medium bowl with mixer until well blended. Add next 4 ingredients; mix well. Stir in nuts. Spread onto bottom of crust.
- Bake 30 to 35 min. or until filling is lightly browned and set in center. Cool completely. Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat; cool 30 min. or until thickened.
- Spread chocolate mixture over pie. Refrigerate until firm.
Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
VELVETY WALNUT FUDGE PIE
This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.
Provided by IRENED
Categories Chocolate Pie
Yield 8
Number Of Ingredients 7
Steps:
- Melt the chocolate chips.
- In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
- Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 55.7 g, Cholesterol 30.1 mg, Fat 22.6 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 227.5 mg, Sugar 24.1 g
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4.5/5 (101)Total Time 2 hrs 15 minsCategory DessertCalories 640 per serving
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