Venison Or Beef Casserole Recipes
VENISON OR BEEF CASSEROLE
Make and share this Venison or Beef Casserole recipe from Food.com.
Provided by Cookin Daddy
Categories One Dish Meal
Time 1h15m
Yield 1 Pot, 6 serving(s)
Number Of Ingredients 12
Steps:
- I use a porcelin coated dutch oven. Pour cooking oil in the bottom of the dutch oven and preheat it on the stove.
- Brown the ground venison or beef in the dutch oven then remove it from the pot. Remove grease from the bottom of the dutch oven.
- Place sliced potatoes in the bottom of the dutch oven so that it covers the bottom and up the sides a little bit.
- Then Slice your oinon into rings and place them on top of the potatoes.
- Sprinkle a little salt and pepper on top of that, then place the ground venison or beef on top of the potatoe and onions.
- Chop the carrots and slice the mushrooms and place them on top of the ground beef. Salt and pepper that a little bit.
- Then mix the cream of mushroom soup and brown gravy; mix together with the minced garlic and water.
- Pour mixture over the top and place in the preheated oven at 350 degrees and back for 45-60 minutes. Wallah dinner is served and serves approximately 4-6 people.
SUCCULENT BRAISED VENISON
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay
Provided by Nick Nairn
Categories Dinner, Main course
Time 2h5m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/fan 160C/gas 4. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Tip in the garlic and fry for a further min, then set aside.
- Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary. Set aside with the vegetables.
- Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom. Pour in the stock, then add the thyme, bay leaf, meat and vegetables. Season if you like and bring to the boil. Cover and transfer to the oven for about 1½ hrs or until tender. Remove from the oven and check the seasoning.
Nutrition Facts : Calories 277 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium
VENISON ( OR GROUND BEEF) & POTATO CASSEROLE
This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a 350°F oven for an hour or so and call it done. I got this recipe from the recipe book that came with one of my crock pots. Use whatever vegetables you like or just use the leftovers from the past few days, that's what I usually do.
Provided by Gail2293
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients.
- Pour into crock pot or baking dish.
- Combine potato flakes, sour cream and water. Spread over venison mixture.
- Cover; cook on LOW for 8 hours (HIGH for 4).
- Sprinkle with cheese 30 minutes before serving.
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GROUND VENISON RECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Minnesota Hunter's Chili. View Recipe. "Not terribly spicy, this hunter's chili can be kicked up with hot sauce for those who like it hotter, but is pretty flavorful.
- Venison-Bacon White Chili. View Recipe. This tomato-free white chili allows the chiles and spices to stand in the foreground, while the venison and bacon provide a musky, smoky foundation.
- Juicy Deer and Bacon Burgers. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base.
- Sloppy "Does" View Recipe. This whimsically-named spin on the Sloppy Joe is another example of the ease with which ground venison can sub in for ground beef.
- Savory Venison Meatloaf. View Recipe. Packed with bacon and glazed with barbecue sauce, this meatloaf recipe goes all in on the "smoky flavors pair well with venison" school of thought.
- Elk Shepherd's Pie. View Recipe. This version of shepherd's pie takes a great deal of creative license; for instance, it replaces ground lamb with ground elk.
- Sweet and Spicy Cocktail Meatballs. View Recipe. In the introduction to her recipe for this craveworthy party snack, writer Johanna Novak insists that "everybody loves meatballs at parties, and this recipe won't let you down!
- Johnny Marzzetti with Ground Venison. View Recipe. A retro throwback to the 1960s, the Johnny Marzetti is a baked pasta layered with tomato sauce, ground meat, vegetables, and melted cheese.
- Venison Mostaccioli Casserole. View Recipe. If you enjoy both venison and baked ziti, then you'll find a lot to love about this "casserole." Tomato sauce, mozzarella cheese, Parmesan cheese, basil, and mostaccioli pasta come together in a baking dish, with ground venison fortifying the sauce.
- Venison Italian Soup. View Recipe. Recipe creator Joelene Craver describes this tomato-based soup as a "hearty all-in-one-meal soup which contains vegetables, meat, and pasta.
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