Venison Spaghetti Recipes

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BAKED SPAGHETTI WITH VENISON

This recipe is quick and easy. The venison is such a clean taste that mixes well with the plethora of spices. It takes no time at all and taste even better the next day.

Provided by Kandicegibson

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 1h5m

Yield 6

Number Of Ingredients 13



Baked Spaghetti with Venison image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  • Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  • Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 36.8 g, Cholesterol 72.9 mg, Fat 12 g, Fiber 5.3 g, Protein 29.1 g, SaturatedFat 4 g, Sodium 1547.8 mg, Sugar 10.9 g

1 (8 ounce) package angel hair pasta
2 tablespoons olive oil
1 pound cubed lean venison
1 small onion, diced
1 bell pepper, diced
1 (6 ounce) can tomato paste
2 (15 ounce) cans tomato sauce
1 teaspoon garlic salt
1 ½ teaspoons dried dill
1 ½ teaspoons dried marjoram
1 ½ teaspoons Italian seasoning
4 ounces shredded Mozzarella cheese
¼ cup grated Parmesan cheese

VENISON SPAGHETTI

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley @RevBJFriley

Categories     Wild Game

Number Of Ingredients 10



VENISON SPAGHETTI image

Steps:

  • Brown venison in oil.
  • Add parsley, onions and garlic.
  • Cook until tender.
  • Add remaining ingredients except spaghetti and cheese.
  • Simmer over low heat for 2 hours.
  • Serve over spaghetti.
  • Serve with parmesan cheese.

1 pound(s) ground venison
1/4 cup(s) olive oil
2 tablespoon(s) minced parsley
1 cup(s) chopped onion
2 - cloves garlic, minced
1 can(s) (12 oz.) tomato sauce
2 tablespoon(s) worcestershire sauce
- salt and pepper to taste
1 box(es) (8 oz.) spaghetti, cooked
- freshly grated parmesan cheese

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