Venus De Milo Minestrone Soup Recipes

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VENUS DE MILO SOUP

Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.

Provided by Iron Bloomers

Categories     One Dish Meal

Time 35m

Yield 3 1/2 quarts, 8 serving(s)

Number Of Ingredients 8



Venus De Milo Soup image

Steps:

  • In a large pot brown ground beef, stirring to break up.
  • Drain well.
  • Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
  • Stir in pasta cook about 8 minutes more till pasta is done.
  • This makes a fast, great-tasting soup in no time at all--freezes well.

Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 39.7, Sodium 751.5, Carbohydrate 12.8, Fiber 2.5, Sugar 1.9, Protein 18

1 lb ground beef
2 (14 ounce) cans condensed chicken broth
2 (14 ounce) cans water (use empty broth cans)
4 cups water
1 (1 1/4 ounce) envelope Lipton French Onion soup mix
1 (14 ounce) can diced tomatoes
1 (12 -16 ounce) bag frozen vegetables
1/2 cup small shell pasta (like orzo, stars,alphabets, etc)

CLASSIC VENUS DE MILO SOUP

There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.

Provided by mandagirl

Categories     European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Classic Venus De Milo Soup image

Steps:

  • In a large pot brown ground beef.
  • Drain fat.
  • Add broth, water, celery, soup mix and tomatoes.
  • Bring to a boil, reduce heat and simmer for about 5 minutes.
  • Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
  • Serve with parmesan cheese, if desired.

Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5

1 -1 1/4 lb ground beef
1 (32 ounce) box chicken broth
4 cups water
1 (1 1/4 ounce) envelope French onion soup mix
1 (14 1/2 ounce) can diced tomatoes
2 -3 stalks celery, chopped
1 (16 ounce) bag frozen mixed vegetables
2/3 cup small shell pasta (or other small pasta)
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce

VENUS DE MILO SOUP RECIPE - (4.2/5)

Provided by á-10966

Number Of Ingredients 8



Venus de Milo Soup Recipe - (4.2/5) image

Steps:

  • Saute chopped onion in small amount of oil. Add ground beef & cook thoroughly. Drain meat then transfer to a large saucepan. Add all remaining ingredients. Simmer 15 minutes, stirring occasionally. Serve with grated parmesan cheese.

1- 1 lb. can Veg-All brand with liquid
1- 1 lb. can diced tomatoes
4 cups water
4 beef bouillon cubes
1 medium onion, chopped
1 lb. lean ground beef
1/2 cup uncooked orzo
salt & pepper to taste

VENUS DE MILO (MINESTRONE) SOUP

This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!

Provided by Debbie Bergus

Categories     Vegetable Soup

Time 45m

Number Of Ingredients 8



Venus De Milo (Minestrone) Soup image

Steps:

  • 1. In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
  • 2. Add onion soup mix and mix well.
  • 3. Add all canned ingredients, including the liquids, and bring to a boil.
  • 4. Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
  • 5. Serve with grated parmesan cheese.

1 lb ground beef
1 Tbsp olive oil, extra virgin
1 pkg dry onion soup mix
2 can(s) chicken broth
2 can(s) veg all (mixed vegetables)
2 can(s) tomatoes, canned italian-style and diced
1/4 c orzo pasta, uncooked
parmesan cheese

VENUS DEMILO SOUP

I'm originally from Massachusetts. The Venus DeMilo, in Swansea, Massachusetts, is a very popular place for weddings and banquets. Story has it that early one morning when the head chef was preparing for a wedding meal, he discovered that he'd forgotten to purchase ingredients for the soup. He threw this together, and it was a big hit! Hence the name. Please don't let the canned ingredients turn you away. Its VERY good!

Provided by Mary Mayers @katzRus

Categories     Beef Soups

Number Of Ingredients 8



Venus DeMilo Soup image

Steps:

  • Boil pasta just until al dente. Drain, set aside.
  • In Dutch Oven, brown ground beef until no longer pink. Drain off grease.
  • Sprinkle onion soup mix over meat. Stir to combine.
  • Add remaining ingredients and let simmer 15-20 minutes. Season to taste.

1 pound(s) ground beef
1 can(s) diced tomatoes
1 can(s) veg-all (mixed veggies)
1 can(s) corn, cream-style
1 can(s) red kidney beans (optional)
3/4-1 cup(s) orzo pasta, cooked
1 package(s) lipton onion soup mix
2 can(s) water

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