CHEWY MAPLE PECAN COOKIES
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h
Yield About 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and brown sugar until light and fluffy, 3 to 4 minutes. With the mixer running on low speed, add the maple syrup in a slow, steady stream and mix to combine.
- Scrape the bowl well, then add the egg and mix on medium speed until the mixture is well combined. Beat in the vanilla.
- Add the flour, baking powder and fine salt to the mixer and pulse until it starts to combine, then scrape the bowl well and mix on low speed until uniformly combined. Add the pecans and mix until evenly incorporated.
- Scoop the dough into 2 tablespoon-size rounds on the prepared baking sheets, staggering the rows and leaving at least 1 1/2 inches between each cookie to allow room to spread. Sprinkle flaky sea salt on the surface of each cookie. Transfer to the oven and bake until the cookies are lightly golden around the edges, 15 to 18 minutes. Transfer to a cooling rack to cool before serving.
VERMONT MAPLE PECAN COOKIES
I've just discovered the best oatmeal cookie recipe ever. Nothing like pecans, oatmeal, and a hint of maple. I used pure maple syrup. Recipe courtesy of relishmag.com and Julie Hession (Celebrating America's Love of Food).
Provided by AmyZoe
Categories Drop Cookies
Time 50m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 and position racks in the upper and lower thirds of the oven.
- Line two baking sheets with parchment paper.
- Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. Whisk to blend.
- Combine butter, maple syrup, and corn syrup in a medium saucepan.
- Heat over medium heat until butter melts, stirring occasionally, and remove from heat.
- Combine baking soda and boiling water and stir to dissolve.
- Add to maple syrup ingredients and stir well.
- Add maple or vanilla extract. Stir into dry ingredients.
- Add pecans and stir well.
- Place 1/4 cup size balls of dough on baking sheets, 3 inches apart. Flatten slightly.
- Bake 18 to 20 minutes, until golden brown and set, rotating positions halfway through the baking process.
- Cool on the baking sheets 5 minutes and transfer to a wire rack to cool completely.
VERMONT MAPLE COOKIES
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE PECAN COOKIES
These are from Penzey's spices. They have just the right amount of maple. I've sub. margarine, Sucanat and w.w. pastry flour and they still turn out good. Preparation time includes chilling time. If you don't want to chill, just drop on sheets and you'll have ball like cookies. They still taste wonderful!
Provided by WI Cheesehead
Categories Drop Cookies
Time 2h30m
Yield 36-48 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the butter with an electric mixer until pale and creamy, about 3 minutes.
- Gradually beat in the sugar until well blended.
- Add the maple syrup, egg yolk and vanilla and mix until blended.
- Add the flour and the pecans and mix well.
- Divide the dough in half and shape into long logs (using a little flour on your hands if it gets sticky.) The easiest way to get a nice circular shape is to place the dough on the plastic wrap, pull the wrap around the log, and roll with your hands until round. You may have to rewrap the log with a fresh piece of plastic wrap.
- Refrigerate until firm - at least 2 hours.
- Preheat oven to 350°.
- Take the dough out of the refrigerator one roll at a time, unwrap and slice the dough about 1/2 inch thick.
- Place the disks on ungreased cookie sheets and bake for about 20-25 minutes, until golden.
- Transfer to a wire rack to cool. Store in a sealed tin.
MAPLE PECAN COOKIES
When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received recipe requests for these frosted goodies, I knew I had a winner.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in white chips and pecans., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. , In a large bowl, cream the butter, confectioners' sugar, maple flavoring and enough milk to achieve spreading consistency. Frost each cookie with 1 teaspoon frosting; top with a pecan half.
Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 107mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
More about "vermont maple pecan cookies recipes"
MAPLE PECAN COOKIE RECIPE | MAPLE COCONUT COOKIE
From barbarabakes.com
Reviews 69Estimated Reading Time 5 minsCategory CookiesTotal Time 40 mins
- Preheat oven to 300F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
- Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
- Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. Add maple extract. Stir into dry ingredients. Add pecans; stir well.
VERMONT MAPLE PECAN COOKIES @ TOTALLYCHEFS
From totallychefs.com
MAPLE PECAN COOKIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
VERMONT MAPLE PECAN BAR COOKIES - 31 DAILY
From 31daily.com
VERMONT MAPLE PECAN COOKIES - SHERRY BABY RECIPES
From sherrybabyrecipes.com
Estimated Reading Time 50 secs
- Preheat oven to 300F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
- Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
- Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. Add maple extract. Stir into dry ingredients. Add pecans; stir well.
VERMONT MAPLE PECAN COOKIES - RELISH
From relish.com
Servings 36Total Time 40 mins
TOP 41 MAPLE COOKIE RECIPE FROM VERMONT RECIPES
From bahaga.churchrez.org
VERMONT MAPLE SHORTBREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPES - VERMONT MAPLE PECAN PIE - HALLMARK CHANNEL
From hallmarkchannel.com
MAPLE PECAN SNICKERDOODLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MAPLE PECAN COOKIES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
GLUTEN-FREE MAPLE PECAN SHORTBREAD COOKIES RECIPE - KING ARTHUR …
From kingarthurbaking.com
PECAN COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
TOP 48 VERMONT MAPLE PECAN COOKIES RECIPES
From laurent490.dixiesewing.com
BEST MAPLE PECAN COOKIES RECIPE - HOW TO MAKE MAPLE SUGAR …
From food52.com
TOP 47 VERMONT MAPLE COOKIES WITH PECANS RECIPES
From newburysynthesis.afphila.com
VERMONT MAPLE PECAN COOKIES | DESSERT | BUTTER BE TASTY
From butterbetasty.com
MAPLE BROWN SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #nuts #grains #pasta-rice-and-grains #number-of-servings
You'll also love