Vermouth Cassis Recipes
VERMOUTH CASSIS
Categories Liqueur Alcoholic Cocktail Party Aperitif Currant Fortified Wine House & Garden Drink
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Pour the vermouth and crème de cassis into an Old-fashioned glass, whiskey sour glass or 8-ounce wineglass. Add ice cubes and fill with club soda.
VERMOUTH CASSIS
Make and share this Vermouth Cassis recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice.
- Pour vermouth and creme de cassis over ice and fill with club soda.
- Stir gently.
Nutrition Facts :
CASSIS MANHATTAN
With a rye-bourbon split and just enough slightly herbal crème de cassis to sweeten without overpowering, this manhattan variation is spirit-forward, with layered notes of sugar and spice. If you prefer to keep the drink to one type of whiskey, opt for rye and leave out the bourbon. The cocktail will be slightly more spice-forward and boozier in feel. Whatever you do, let the cherry garnish sit until the very end of the drink for an especially flavorful final snack.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a cocktail shaker or mixing glass filled with ice, combine the rye whiskey, bourbon, vermouth, crème de cassis and bitters. Stir until well chilled, about 30 seconds, then strain into a Nick and Nora or coupe glass. Garnish with a cherry.
VERMOUTH CASSIS
A light, sparkling cocktail that is a bit sweet but very grown-up. A way to use creme de cassis other than making kir. Nice on hot summer nights with light French foods. You can adjust the amounts of all ingredients to suit your personal taste.
Provided by Nose5775
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a tall glass.
Nutrition Facts : Sodium 0.2
VERMOUTH ROYALE
Bubbly, citrus-forward and refreshing, the Vermouth Royale is just as lovely served in the dead of winter as it is poolside during the summer. If you don't have a muddler, the business end of a wooden spoon or tapered rolling pin work just as well. Since crème de cassis can quickly skew a cocktail saccharine, the Vermouth Royale starts with a half-ounce. That said, if your preference for sweetness skews a touch higher, feel free to use up to three-quarters of an ounce of crème de cassis.
Provided by Rebekah Peppler
Categories cocktails
Time 5m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Add the lime wedges, one of the lemon peels, sugar and salt to the bottom of a cocktail shaker. Use a muddler (or the end of a wooden spoon) to lightly smash and release the lime's juices and the lemon's oils and to dissolve the sugar and salt.
- Add the vermouth and crème de cassis, and fill the shaker with ice. Cover and shake until very cold, then strain into a Collins glass filled with ice. Top with sparkling wine and garnish with the second lemon peel.
VERMOUTH CASSIS
Top off this classic cocktail with soda and a twist.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Serve on the rocks or stir first two ingredients with ice, strain into wineglass, garnish.
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