FRENCH ONION SOUP DIP
This warm and cheesy dip has all the makings of a bowl of French Onion soup -- but with even more cheese! Serve with toasted bread for dipping, just like you'd find on top of the iconic soup.
Provided by Gabriela Rodiles
Categories appetizer
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to broil.
- Melt 4 tablespoons of the butter in a 10-inch cast-iron skillet over medium heat. Add the onions, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very tender and caramelized, about 15 minutes.
- Meanwhile, melt the remaining 2 tablespoons of butter in a small saucepan over medium heat, then brush butter on both sides of the bread. Transfer to a baking sheet. Broil until lightly toasted and golden, about 1 minute per side. Set aside for serving.
- Once the onions are caramelized, add the sherry and continue to cook until the liquid has reduced completely, about 1 minute. Pour in the beef broth and Worcestershire and scrape any brown bits from the bottom of the skillet with a wooden spoon. Simmer until the broth has reduced by half, about 2 minutes more. Remove from the heat.
- Stir in the cream cheese, 1/2 cup of the mozzarella, sour cream and Parmesan until smooth and creamy. Top with the remaining 1/2 cup mozzarella. Broil until the mozzarella on top is lightly browned and the dip is bubbling at the edges, about 2 minutes. Top with chopped chives and serve with toasted bread.
VERONICA'S FRENCH ONION DIP
This recipe came from my favorite cookbook "Simply Delicious Cooking." I live and die by this cookbook.
Provided by Trixyinaz
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients; beat until smooth.
- Cut bell pepper (leave stem on) in half and scoop out insides.
- Pour the dip into both halfs and use as a serving dish.
- Serve with fresh vegetables, crackers, and/or chips.
Nutrition Facts : Calories 719.4, Fat 64.9, SaturatedFat 40, Cholesterol 176.3, Sodium 1992.9, Carbohydrate 23.9, Fiber 2.8, Sugar 6.1, Protein 14.5
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