Versatile Beef Recipes

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VERSATILE BEEF MIX

This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it can be used to make all the following recipes: Bacon Salisbury Steak, Microwave Meat Loaf, Spaghetti and Meatballs and Meatball Stew. Try them all!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 portions.

Number Of Ingredients 7



Versatile Beef Mix image

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using., Versatile Beef Mix may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak

Nutrition Facts : Calories 246 calories, Fat 10g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

1 egg
1/2 cup dry bread crumbs
2 tablespoons 2% milk
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)

VERSATILE BEEF BURGERS

Make and share this Versatile Beef Burgers recipe from Food.com.

Provided by Charlotte J

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12



Versatile Beef Burgers image

Steps:

  • Brown ground beef and onion.
  • Add remaining ingredients and simmer 20 minutes.
  • Serve on hamburger buns or roll up in corn tortillas with a little shredded cheese and chopped lettuce.

1 lb ground beef
1/4 cup onion, chopped
1/3 cup water
1/2 cup catsup
1 tablespoon paprika
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
hamburger buns or corn tortilla
cheese, shredded (optional)
lettuce, chopped (optional)

VERSATILE ROAST BEEF IN THE CROCK POT

A great versatile beef recipe that is sure to please- - perfect for entertaining & potlucks!! Just put the roast in the crock pot in the early morning with your favorite seasonings (see variations below), and by afternoon you will have delicious melt-in-your-mouth beef, ready for a traditional sit-down roast beef dinner, or your favorite sandwich! Leftovers are fabulous!

Provided by BecR2400

Categories     Roast Beef

Time 12h5m

Yield 10-12 serving(s)

Number Of Ingredients 6



Versatile Roast Beef in the Crock Pot image

Steps:

  • Put sliced onions into the bottom of the crock pot.
  • Place trimmed meat into crock pot. Top with minced garlic, salt, pepper, and the green chilies (if using, see variations below).
  • Cover and cook on low 10 to 12 hours (high 5 to 6 hours), or until meat is tender and flakes easily with a fork, and onions are golden and caramelized. Please note that cook times may vary with different crock pot models.
  • Remove beef to a cutting board or pan. At this stage you may slice meat in the traditional fashion and serve with mashed potatoes, gravy and vegetables for a traditional sit-down roast beef dinner, -or- shred the meat for sandwiches (see below). Shred meat using two forks, then use a slotted spoon to scoop out caramelized onions (and chiles, if using) and stir into the shredded beef mixture.
  • Reserve some of the stock for au jus dipping, if desired. The remaining stock makes a great gravy (thicken with a little flour or cornstarch), or soup base, or save for another use.
  • VARIATIONS:.
  • Italian Sandwiches:.
  • Use a 10 ounce jar of peperoncinis (undrained) and a 1-ounce packet Good Seasons Italian seasonings in place of the green chiles & seasonings; serve with a slice of provolone on French or Italian mini-rolls.
  • Barbecue Beef Sandwiches:.
  • Substitute about 2 cups barbecue sauce for the mild green chilies; serve on buttered mini-rolls.
  • -Or- serve meat in tacos with all the trimmings, or use for Easy Cheesy Beef Enchiladas #276142, or Big Thick Buttery Roast Beef 'n Cheddar Sammies #283972 -- the possibilities are endless.
  • Leftovers are awesome, enjoy!

Nutrition Facts : Calories 232.6, Fat 10.8, SaturatedFat 4.3, Cholesterol 93.9, Sodium 314.9, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 30.2

3 -4 lbs top round roast (or bottom round, brisket, or rump roast)
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1 -2 large onion, thinly sliced
2 (7 ounce) cans diced mild green chilies (optional)

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