Versatile Bread Recipes
VERSATILE BREAD
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!
Provided by Della Graham
Categories Yeast Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Lightly grease two baking sheets.
- In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds on prepared baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. Place on a wire rack to cool.
Nutrition Facts : Calories 124.7, Fat 2.5, SaturatedFat 0.3, Sodium 388.8, Carbohydrate 22.2, Fiber 0.8, Sugar 2.2, Protein 2.9
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