Versatile Ham Salad Recipes
HAM SALAD
I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
VERSATILE HAM SALAD
Make mealtime interesting when you prepare this Versatile Ham Salad. Try this Versatile Ham Salad as a savory spread or sandwich filling, and give everyone a taste of creamy, crunchy and cheesy deliciousness.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Mix all ingredients; cover.
- Refrigerate several hours or until chilled.
- Serve as a spread with crackers and cut-up fresh vegetables or as a sandwich or wrap filling.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 670 mg, Carbohydrate 3 g, Fiber 0.5399 g, Sugar 2 g, Protein 12 g
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