Very Berry Sangria Float Recipe By Tasty

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MIXED BERRY SANGRIA RECIPE BY TASTY

Here's what you need: blackberry, strawberry, blueberry, red wine, brandy, apple juice, lemon-lime soda, strawberry

Provided by Tasty

Categories     Drinks

Yield 6 servings

Number Of Ingredients 8



Mixed Berry Sangria Recipe by Tasty image

Steps:

  • In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
  • Stir until mixed.
  • Chill for at least 4 hours.
  • Add the lemon-lime soda, then serve with a strawberry on each glass.
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

1 cup blackberry
1 cup strawberry, slicked
1 cup blueberry
1 bottle red wine
1 cup brandy
3 cups apple juice
2 cups lemon-lime soda
strawberry, for garnish

EASY BERRY SANGRIA

I love berries and put as many as I can in this easy and refreshing summer sangria!

Provided by NeverMeasureChef

Categories     Drinks Recipes     Sangria Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9



Easy Berry Sangria image

Steps:

  • Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 22.2 g, Fat 0.5 g, Fiber 3.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 9.3 g

1 (750 milliliter) bottle chilled mild red wine (such as Lambrusco)
1 apple, cubed
1 cup sliced strawberries
1 cup raspberries
1 cup pitted and sliced cherries
1 cup blueberries
1 cup blackberries
¾ cup brandy
2 cups lemon-lime soda

VERY BERRY SANGRIA FLOAT RECIPE BY TASTY

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Katie Aubin

Categories     Drinks

Yield 6 servings

Number Of Ingredients 8



Very Berry Sangria Float Recipe by Tasty image

Steps:

  • In a large pitcher, combine the strawberries, blackberries, raspberries, blueberries, brut rosé, and triple sec. Stir and refrigerate for at least 3 hours, or overnight.
  • When ready to serve, remove the pitcher from the refrigerator and add the lemon lime soda. Gently stir to combine.
  • Place 1-2 small scoops of blackberry sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
  • Garnish with a fresh strawberry.
  • Enjoy!

Nutrition Facts : Calories 420 calories, Carbohydrate 75 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 67 grams

1 cup strawberry, thinly sliced, plus whole strawberries for garnish
1 cup blackberry
1 cup raspberry
1 cup blueberry
1 bottle brut rosé
½ cup triple sec
2 cups lemon-lime soda
1 qt blackberry sorbet

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