Vidalia Onion Risotto Recipes
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
VIDALIA ONION RISOTTO
Make and share this Vidalia Onion Risotto recipe from Food.com.
Provided by Galley Wench
Categories Short Grain Rice
Time 25m
Yield 5 1 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saucepan over medium heat.
- Add onion and garlic, saute 1 minutes.
- Stir in rice.
- Add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly.
- Add remaining broth 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (approximately 20 minutes).
- Remove from heat, stir in 1/3 cup feta, parsley and Parmesan.
- Spoon into serving bowl and top with 1/3 cup feta and pepper.
VIDALIA ONION AND FETA CHEESE RISOTTO
This risotto is delicious and creamy. The sweet Vidalia onions balance nicely with the rich feta and salty Parmesan cheese. Recipe source: Pat Baird
Provided by Elly in Canada
Categories Short Grain Rice
Time 37m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat broth in saucepan and keep hot on low burner.
- Heat oil in saucepan over medium heat.
- Add onions and garlic, saute 2 minutes.
- Add rice, stir until all grains are coated with the oil, garlic, onion mixture.
- Add 1/2 cup hot broth, cook stirring constantly until liquid is absorbed.
- Add remaining broth 1/3 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next.
- This will take approximately 20 minutes, rice should be tender, al dente.
- Remove from heat, stir in 1/4 cup of the feta, parsley and Parmesan cheese.
- Spoon into a serving dish and top with remaining feta and freshly ground pepper to taste.
- Garnish with sprig of parsley.
- Risotto should be served immediately!
Nutrition Facts : Calories 291.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 14.8, Sodium 652.7, Carbohydrate 46.8, Fiber 2.3, Sugar 3.3, Protein 10.1
VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
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