CREAMED VIDALIA ONIONS
Steps:
- Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add 4 pounds Vidalia onions (cut into wedges) and cook 5 minutes. Add a pinch each of nutmeg, cayenne, salt and black pepper, then add 3 tablespoons white wine and simmer 2 minutes. Whisk 1 1/4 cups half-and-half and 3 tablespoons flour; stir into the onions and bring to a boil. Mix 2 tablespoons melted butter, 1 cup panko (Japanese breadcrumbs), 2 tablespoons chopped chives, and salt and pepper. Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.
VIDALIA SWEET ONION WEDGES
The Review Journal in Las Vegas, NV printed this recipe that they got from the Folsom Farms in glennville, GA.
Provided by BeckyF
Categories Onions
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Saute onions in butter until golden brown and tender.
- Separate rolls into triangles.
- Place in ungreased round 8-inch pan, pressing together to form an even crust on bottom and half way up the sides.
- Spread onions on top of dough.
- Season well with salt and pepper.
- Beat egg slightly: add evaporated milk
- Pour over onions.
- Bake for 20 50 25 minutes.
- Serve hot.
- Serves 6 to 8.
Nutrition Facts : Calories 198.7, Fat 7.9, SaturatedFat 3.8, Cholesterol 67.4, Sodium 257.7, Carbohydrate 26.2, Fiber 2.1, Sugar 4, Protein 5.9
SWEET VIDALIA ONION LATKES
Steps:
- Place vegetables in a strainer. Rinse with cool water until water runs clear. Drain well. Squeeze out excess water and pat dry with paper towel. Combine grated vegetables with egg, flour , salt and pepper. Heat vegetable oil in large skillet over medium-heat. Working in batches and using 2-3 tablespoons of vegetable mixture per pancake drop mixture into skillet. Flatten slightly and cook until undersides are golden brown. Flip and brown on the other side. Serve with sour cream.
BAKED VIDALIA ONIONS WITH BLUE CHEESE
Make and share this Baked Vidalia Onions With Blue Cheese recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Lightly grease a 13 x 9 baking dish Set aside.
- Slice the onions lengthwise into about 8 wedges each and put in the 9 x 13-inch baking dish.
- In a bowl, combine the blue cheese, milk, butter, Worcestershire, parsley, and pepper. Spoon over onions.
- Bake at 400 for about 30 minutes or until brown and bubbly.
Nutrition Facts : Calories 220.2, Fat 16.8, SaturatedFat 10.8, Cholesterol 44, Sodium 592.1, Carbohydrate 9.2, Fiber 1.2, Sugar 3.6, Protein 9
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- Vidalia Onion Soup. The natural sugars in Vidalia onions make them perfect for French onion soup. Don’t skimp on caramelizing the onions. It’s an important step to create a rich and nutty flavor for the star in this soup.
- Turkey Cheeseburgers with Grilled Vidalia Onion Rings. Tender and sweet with lots of char from the grill, these grilled Vidalia onions are eager to be stacked on your cheeseburger.
- Vidalia Onion-and-Vinegar Sauce. While this sauce was created to pair with a Roasted Beef Tenderloin, it works wonders with roasted chicken, turkey, and pork too.
- Vidalia Onion Soufflé. Don’t be intimidated by this soufflé. This recipe won't fall—it's designed for success. With a texture similar to strata, you can top this soufflé with a little ham or bacon for your next Sunday brunch.
- French Onion Soup Casserole. This recipe takes what you love about French onion soup and puts it into a cozy casserole. Naturally sweet Vidalia onions are ideal for caramelizing in this dish.
- Slow-Cooker French Onion Soup. This simple soup leans on only a few ingredients to deliver maximum flavor, making Vidalia onions essential. No tending onions on the stove for this recipe.
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- Strawberry-Spinach Salad. Let the season's flavors shine in this bright salad that pairs fresh strawberries, spinach, and Vidalia onions with a tasty homemade dressing.
- Marinated Shrimp. While shrimp may be the star of this dish, the Vidalia onions in the simple marinade make all the difference. Serve this easy appetizer with Saltine crackers.
- Caramelized Vidalia Onion Pasta with Herbed Breadcrumbs. Caramelized Vidalia onions form the base of this unexpected sauce. Stock your freezer with a batch of caramelized onions so you’ll always have this recipe ready to go.
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