Vienna Fingers Trifle Recipes

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VIENNA FINGERS® TRIFLE

In this luxuriant layered dessert, vanilla pudding, crisp Vienna Fingers® cookies, and fresh blueberries and strawberries come together for a dish as gorgeous as it is delicious.

Provided by Allrecipes Member

Time 1h20m

Yield 12

Number Of Ingredients 6



Vienna Fingers® Trifle image

Steps:

  • Prepare pudding according to the directions on the back of the box. In a glass serving bowl, layer ingredients: 1/3 of the whipped cream, 1/2 of the pudding, 1/2 of the strawberries, 1/2 of the blueberries, and 1/2 of the chopped cookies. Repeat.
  • Top with 1/3 of whipped cream and garnish with fruit and Vienna Fingers® Cookies.
  • Cover and refrigerate for one hour before serving. Helpful Hints: 1) Use any sharp knife to prepare chopped cookies. Each piece should be approximately 1/4 to 1/2 inch. Or, if preferred, pulse cookies within your food processor to desired consistency.

Nutrition Facts : Calories 297 calories, Carbohydrate 41 g, Fat 14.4 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 9.3 g, Sodium 266.8 mg, Sugar 27 g

1 (5 ounce) package instant vanilla pudding and pie filling
Milk, per pudding package directions
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 (16 ounce) container whipped topping
2 cups Keebler® Vienna Fingers® Cookies (approximately 20 cookies per 2 cups)

LADYFINGER TRIFLE

During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl-and it's easy to change up using different pie fillings. -Gloria Aegerter, Summerfield, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5



Ladyfinger Trifle image

Steps:

  • In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. , Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.

Nutrition Facts : Calories 385 calories, Fat 26g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 104mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 4g protein.

11 ounces cream cheese, softened
1 cup confectioners' sugar
2 cups heavy whipping cream, whipped
1 package (3 ounces) ladyfingers
1 can (21 ounces) dark cherry pie filling or filling of your choice

VIENNA FINGERS® TRIFLE

In this luxuriant layered dessert, vanilla pudding, crisp Vienna Fingers® cookies, and fresh blueberries and strawberries come together for a dish as gorgeous as it is delicious.

Provided by Allrecipes Member

Time 1h20m

Yield 12

Number Of Ingredients 6



Vienna Fingers® Trifle image

Steps:

  • Prepare pudding according to the directions on the back of the box. In a glass serving bowl, layer ingredients: 1/3 of the whipped cream, 1/2 of the pudding, 1/2 of the strawberries, 1/2 of the blueberries, and 1/2 of the chopped cookies. Repeat.
  • Top with 1/3 of whipped cream and garnish with fruit and Vienna Fingers® Cookies.
  • Cover and refrigerate for one hour before serving. Helpful Hints: 1) Use any sharp knife to prepare chopped cookies. Each piece should be approximately 1/4 to 1/2 inch. Or, if preferred, pulse cookies within your food processor to desired consistency.

Nutrition Facts : Calories 297 calories, Carbohydrate 41 g, Fat 14.4 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 9.3 g, Sodium 266.8 mg, Sugar 27 g

1 (5 ounce) package instant vanilla pudding and pie filling
Milk, per pudding package directions
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 (16 ounce) container whipped topping
2 cups Keebler® Vienna Fingers® Cookies (approximately 20 cookies per 2 cups)

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