Vietnamese Fish And Tomato Soup Recipes
VIETNAMESE FISH AND TOMATO SOUP
Make and share this Vietnamese Fish and Tomato Soup recipe from Food.com.
Provided by JustJanS
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine fish stock, fish sauce, palm sugar, garlic and 2 cups water in a large saucepan. Heat and simmer for 5 minute.
- Add fish and cook for 3-5 min, until the fish is just cooked through.
- Stir in tomato, chillies and lime juice. Cook for 1-2 min, or until tomato is soft. Season to taste and garnish with Vietnamese mint, coriander and bean shoots.
Nutrition Facts : Calories 196.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 100.5, Sodium 2939.9, Carbohydrate 13.1, Fiber 1.1, Sugar 10.6, Protein 30.4
FISH AND TOMATO SOUP
Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. You'll reel in rave reviews!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in 5- to 6-quart Dutch oven over medium heat. Cook garlic, celery, onion, parsley and bay leaf in oil 5 to 6 minutes, stirring frequently, until celery is crisp-tender.
- Stir in tomatoes, broth and wine. Heat to boiling over high heat; reduce heat to medium-low. Cover and simmer 20 minutes, stirring occasionally.
- Stir in fish, salt and pepper. Cover and simmer 8 to 10 minutes or until fish flakes easily with a fork. Remove bay leaf. Top soup with lemon peel.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1300 mg
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