EMERIL LAGASSE'S GRILLED VIETNAMESE-STYLE CHICKEN WINGS
Steps:
- Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth.
- Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight.
- Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. Continue to grill the wings until cooked through, 8 to 10 more minutes.
- Place the wings on a serving platter and garnish with the peanuts and cilantro.
VIETNAMESE GRILLED LEMONGRASS CHICKEN
Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.
Provided by LUCHAPROV
Categories World Cuisine Recipes Asian Vietnamese
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade.
- Marinate chicken in the refrigerator for 20 minutes to 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade.
- Grill chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.9 g, Cholesterol 105 mg, Fat 19 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 3.8 g, Sodium 338.9 mg, Sugar 2.4 g
VIETNAMESE LIME CHICKEN WINGS
Steps:
- Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.
- Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through for even cooking.
- To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly.
- Transfer to a platter and top with cilantro leaves and peanuts.
VIETNAMESE GRILLED CHICKEN WINGS
Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad.
Provided by English_Rose
Categories Chicken
Time 3h10m
Yield 15 wings
Number Of Ingredients 8
Steps:
- Place the chicken wings in a bowl with the lemongrass. Cover with plastic wrap and leave to marinate for three hours.
- Whisk the oyster and chili sauces together with the water and honey, then set aside.
- Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.
- Score the wings with a knife, then brush with some of the oyster sauce mixture.
- NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.
- Place the cucumber and carrot ribbons on a plate and top with the chicken wings.
- Serve with a drizzle of the remaining sauce.
Nutrition Facts : Calories 126.7, Fat 8.1, SaturatedFat 2.3, Cholesterol 38, Sodium 205.1, Carbohydrate 3.8, Fiber 0.6, Sugar 1.7, Protein 9.5
VIETNAMESE GRILLED CHICKEN WINGS
Make and share this Vietnamese Grilled Chicken Wings recipe from Food.com.
Provided by Vicki in CT
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the wing pieces under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade.
- Combine the garlic, shallots, ginger, green onions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in the bowl of a food processor and process until smooth. Pour the marinade over the chicken wings and place in a plastic resealable food storage bag. Refrigerate overnight.
- Preheat the grill to medium and remove the wings from the marinade. Reserve the marinade to brush the wings while they cook. Place the wings on the grill and season with the salt, and cook, turning over every few minutes and basting with the marinade for the first 18 minutes or so. Continue to cook the wings until cooked through, about 8 to 10 minutes more.
- Place the chicken on a serving platter and garnish with the chopped peanuts and chopped cilantro. Serve immediately.
More about "vietnamese grilled chicken wings recipes"
VIETNAMESE CHICKEN WINGS (BEST CHICKEN WINGS RECIPE!)
From rasamalaysia.com
4.5/5 (131)Total Time 2 hrs 40 minsCategory Vietnamese RecipesCalories 538 per serving
- Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.
- Add the marinade to the chicken wings, combine well so the chicken wings are well coated with the marinade. Marinate the chicken wings for two hours or best overnight in the refrigerator.
- Preheat oven to 400°F (207°C). Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and cilantro and serve immediately.
VIETNAMESE FIVE SPICE CHICKEN (GA NUONG NGU VI HUONG)
From vickypham.com
Category EntreeCalories 675 per servingTotal Time 1 hr 15 mins
VIETNAMESE CHICKEN WINGS RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
VIETNAMESE GRILLED CHICKEN - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
VIETNAMESE CHICKEN WINGS (GRILLED) – TAKES TWO EGGS
From takestwoeggs.com
5/5 (1)Total Time 4 hrs 50 minsCategory Appetizer & SidesCalories 778 per serving
- Prepare the lemon grass. Pound the lemongrass with a pestle or meat tenderizer, and grind into a food processor until minced.
- Make the Marinade. Combine the lemongrass with the rest or the marinade and marinate the wings in a ziplock bag removing as much air as possible and seal.
- Cook the wings on low heat. Heat a charcoal or gas grill to low heat. Lightly grease the grill and place the wings on the the grill. Cover the grill and cook for 20-25 minutes or until most of the fat has rendered and the wings are cooked through.
10+ GRILLED CHICKEN WINGS RECIPES
From allrecipes.com
VIETNAMESE GRILLED CHICKEN WINGS RECIPE - BBC FOOD
From bbc.co.uk
KITCHN'S 28 BEST RECIPES TO COOK THIS FEBRUARY | KITCHN
From thekitchn.com
VIETNAMESE STUFFED CHICKEN WINGS - WOK AND KIN
From wokandkin.com
GRILLED VIETNAMESE-STYLE CHICKEN WINGS RECIPE | COOKING …
From cookingchanneltv.com
TRAEGER GRILLS® - THE ORIGINAL WOOD PELLET GRILL
From traeger.com
YOUR STATE'S MOST DELICIOUS, FINGER-LICKING CHICKEN WINGS
From msn.com
GRILLED VIETNAMESE CHICKEN WINGS | RECIPETIN EATS
From recipeskita.net-freaks.com
30 BEST CHICKEN WING RECIPES - HOW TO MAKE HOMEMADE CHICKEN …
From thepioneerwoman.com
GRILLED VIETNAMESE CHICKEN WINGS - NISH KITCHEN
From nishkitchen.com
PHO INSPIRED GRILLED CHICKEN WINGS RECIPE
From inspiredtaste.net
SAVORY VIETNAMESE FLAVORED CRISPY GRILLED CHICKEN WINGS RECIPE
From meatwave.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #poultry #asian #vietnamese #barbecue #easy #dinner-party #chicken #dietary #inexpensive #meat #wings #equipment #grilling
You'll also love