Vietnamese Meatball Pho Recipes

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VIETNAMESE MEATBALL PHO

Give your home some South Asian flair with our Vietnamese Meatball Pho. This meatball pho recipe is a noodle soup that is sure to inspire some smiles.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 12 servings

Number Of Ingredients 13



Vietnamese Meatball Pho image

Steps:

  • Heat oven to 350°F.
  • Heat oil in Dutch oven or small stockpot on medium-high heat. Add steak slices; cook 4 min. or until done, stirring frequently. Add 1 gal. water, bouillon, soy sauce, ginger, onion powder, ginger, black pepper, cinnamon, cloves and anise; mix well. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally.
  • Meanwhile, mix ground beef, stuffing mix, crushed red pepper, garlic powder, and remaining water just until blended. Roll into 40 meatballs, using about 2 tsp. meat mixture for each meatball. Place on parchment-covered rimmed baking sheet. Bake 8 to 10 min. or until done.
  • Remove and discard anise pod from ingredients in Dutch oven. Add meatballs; stir. Return to simmer, stirring occasionally. Serve over noodles.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 1 g, Protein 14 g

2 Tbsp. oil
1 lb. beef top round steak, cut into thin slices
1 gal. plus 2 Tbsp. water, divided
5 WYLER'S Reduced Sodium Instant Bouillon Beef Flavored Cubes
1/4 cup lite soy sauce
1/2 tsp. each ground ginger and onion powder
1/8 tsp. each ground black pepper and cinnamon
dash ground cloves
1 star anise pod
1/2 lb. lean ground beef
1/3 cup STOVE TOP Stuffing Mix for Chicken
1/4 tsp. each crushed red pepper and garlic powder
1/2 lb. thin rice noodles, cooked

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