VIETNAMESE MEATBALL PHO
Give your home some South Asian flair with our Vietnamese Meatball Pho. This meatball pho recipe is a noodle soup that is sure to inspire some smiles.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Heat oil in Dutch oven or small stockpot on medium-high heat. Add steak slices; cook 4 min. or until done, stirring frequently. Add 1 gal. water, bouillon, soy sauce, ginger, onion powder, ginger, black pepper, cinnamon, cloves and anise; mix well. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally.
- Meanwhile, mix ground beef, stuffing mix, crushed red pepper, garlic powder, and remaining water just until blended. Roll into 40 meatballs, using about 2 tsp. meat mixture for each meatball. Place on parchment-covered rimmed baking sheet. Bake 8 to 10 min. or until done.
- Remove and discard anise pod from ingredients in Dutch oven. Add meatballs; stir. Return to simmer, stirring occasionally. Serve over noodles.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 1 g, Protein 14 g
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