VIKALINKA BEST BEEF STROGANOFF
Make and share this Vikalinka Best Beef Stroganoff recipe from Food.com.
Provided by K. Van Vleck
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside.
- Add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes.
- Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce.
- Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.
- Stir in sour cream and parsley and take off the heat.
- Serve with mounds of mashed potatoes or rice.
Nutrition Facts : Calories 234.3, Fat 17.8, SaturatedFat 8.9, Cholesterol 37.5, Sodium 202.3, Carbohydrate 6.8, Fiber 0.9, Sugar 4.2, Protein 3.4
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
More about "vikalinka best beef stroganoff recipes"
BEST BEEF STROGANOFF (VIDEO) - VIKALINKA
Sep 16, 2020 Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set …
From vikalinka.com
4.9/5 (123)Calories 467 per servingCategory Main
From vikalinka.com
4.9/5 (123)Calories 467 per servingCategory Main
BEST BEEF STROGANOFF (VIDEO) - VIKALINKA - MASTERCOOK
1 lbs-beef steak cut in strips; 1/4 cup- brandy; salt; pepper freshly ground; 1/2 cup-beef stock; 1- bay leaf; 1 tsp-whole grain mustard; 1 cup- full fat creme fraiche or sour cream; 3-4 sprigs-flat-leaf parsley chopped
From mastercook.com
From mastercook.com
WHOLESOME RECIPES YOU CAN TRUST - VIKALINKA
Pasta. A selection of satisfying pasta recipes, including Italian classics and new creations. Baked Penne alla Vodka with Meatballs. Sausage Meatball and Pumpkin Pasta. Sicilian Pasta alla Norma. Green Goddess Pasta Salad. …
From vikalinka.com
From vikalinka.com
GROUND BEEF STROGANOFF | BEST BEEF RECIPES
Sep 02, 2022 Cook for 1-2 minutes while stirring. Add white wine and stir, scraping up any brown bits from the bottom of the pan. After scraping the bottom of the pan to loosen the …
From bestbeefrecipes.com
From bestbeefrecipes.com
BEST BEEF STROGANOFF | BEEF STROGANOFF, BEST BEEF STROGANOFF, …
Oct 26, 2020 Oct 26, 2020 - This Pin was created by Julia Frey |{Vikalinka} on Pinterest. A recipe you can make in just 30 minutes | BEST BEEF STROGANOFF..
From pinterest.com
From pinterest.com
BEST BEEF STROGANOFF VIDEO VIKALINKA BEST BEEF STROGANOFF
Best Beef Stroganoff Video Vikalinka Best Beef Stroganoff, free sex galleries best beef stroganoff video vikalinka, best beef stroganoff video vikalinka, the best beef stroganoff. …
From xxphotoz.com
From xxphotoz.com
BEST BEEF STROGANOFF | RECIPE CART
1 tbsp oil 1 tbsp butter 1 onion (thinly sliced) 1/2 lbs crimini mushrooms/chestnut mushrooms (sliced) 1 lbs beef steak (I used sirloin) (cut in strips) 60 milliliters/1/4cup brandy salt pepper …
From getrecipecart.com
From getrecipecart.com
BEEF STROGANOFF (VIDEO RECIPE) - VIKALINKA | BEST BEEF …
Mar 10, 2017 - This authentic Beef Stroganoff only requires a handful of ingredients and 20 minutes of your time! Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
GROUND BEEF STROGANOFF | RECIPELION.COM
Nov 15, 2022 This from-scratch version uses lean ground beef instead of strips of beef. While the more traditional version with strips of beef is mighty tasty, I actually prefer this version …
From recipelion.com
From recipelion.com
SLOW COOKER BEEF STROGANOFF
Nov 11, 2022 Cover the slow cooker and cook on low for 6-7 hours or high for 4-5 hours until beef is tender and shreds easily. Spoon out the beef and place it in a bowl. Stir in the sour …
From msn.com
From msn.com
BEST BEEF STROGANOFF - VIKALINKA - MASTERCOOK
1lbs-beef steakcut in strips; 1/4cup- brandy; salt; pepperfreshly ground; 1/2cup-beef stock; 1-bay leaf; 1tsp-whole grain mustard; 1cup- full fat creme fraiche or sour cream; 3-4sprigs-flat-leaf …
From mastercook.com
From mastercook.com
VIKALINKA BEST BEEF STROGANOFF RECIPES
Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring …
From tfrecipes.com
From tfrecipes.com
You'll also love