Vineyard Punch Recipes
RED WINE PUNCH
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
VINEYARD PUNCH
Most entertaining in Iceland is of the small dinner party variety & punch is not an esp favored beverage unless being served to a large crowd. That said, I found this recipe in my MasterCook computer program & the National Pork Producers Council was acknowledged, although I fail to see the connection. It did sound good to me, so I decided to share it & hope it will prove a good choice for 1 of your occasions. Enjoy! (Time does not include chill time).
Provided by twissis
Categories Punch Beverage
Time 15m
Yield 16 5 oz servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st 3 ingredients w/sugar & lime slices in large saucepan. Bring to a boil, reduce heat & simmer 5-10 minutes.
- Remove from heat & cool. Strain into large bowl, cover & chill for at least 1 hour.
- Pour over ice mold in punch bowl, add sparkling wine + bitters & serve immediately in wine glasses.
- NOTE: Yield was based on 2 5-oz servings per person.
- SERVING IDEA: I hate waste & think it would be a good idea to reserve the strawberry solids strained from the simmered wine, puree them w/an immersion blender or food processor & freeze the puree in an ice cube tray to use in place of the suggested ice mold. :-).
Nutrition Facts : Calories 977.5, Fat 0.1, Sodium 57.6, Carbohydrate 48.7, Fiber 2.4, Sugar 19.9, Protein 1.3
FRUITY WHITE WINE PUNCH
The best way we know to brighten up a bottle of wine in the summer, and the perfect picnic drink
Provided by Good Food team
Categories Buffet, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Pour the lemonade into a thermos along with a handful blueberries and plenty of ice cubes.
- At the picnic, stir together in a jug with a bottle of fruity white wine, such as chardonnay, and serve with sprigs of mint.
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