Virginia Apple Pudding Recipes

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VIRGINIA APPLE PUDDING

My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.

Provided by Chuck in Killbuck

Categories     Dessert

Time 50m

Yield 1 Pudding, 6 serving(s)

Number Of Ingredients 8



Virginia Apple Pudding image

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter in a 2 quart casserole dish.
  • Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
  • Pour the batter on the butter (without mixing).
  • Put apples in the center of the batter (without mixing).
  • Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
  • Note: This is especially delicious if made with Northern Spy apples.

2 cups apples, sliced thin
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 cup flour
1/4 teaspoon salt
1 cup milk
1/2 cup butter

GRANDMA DAVIDSON'S BAKED APPLE PUDDING

My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 10



Grandma Davidson's Baked Apple Pudding image

Steps:

  • Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.

Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

1 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup 2% milk
3 medium tart apples, peeled and chopped
2 tablespoons butter, cubed
2 cups boiling water
Vanilla ice cream, optional

THE BEST APPLE PUDDING

This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!

Provided by bert2421

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14



The Best Apple Pudding image

Steps:

  • Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
  • Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
  • Add vanilla.
  • Spread over apples.
  • Combine all sauce ingredients and boil for 5 minutes.
  • Pour over batter and bake 35- 45 minutes at 350.

Nutrition Facts : Calories 677.4, Fat 18.6, SaturatedFat 6.2, Cholesterol 64.8, Sodium 405.1, Carbohydrate 125.1, Fiber 4.2, Sugar 92.5, Protein 6.4

4 -5 apples (enough to generously cover the bottom of the dish)
1/4 cup shortening
1/2 cup sugar
1 egg, beaten
1/2 cup milk
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup brown sugar
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon vanilla
1 1/2 cups water

APPLE PUDDING

A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 5



Apple Pudding image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
  • Bake in preheated oven 45 minutes, until apples are tender.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g

6 tart apples - peeled, cored and sliced
¼ cup all-purpose flour
1 cup sugar
1 pinch salt
2 cups milk

VIRGINIA APPLE PUDDING

this is a very easy and cheap pudding that is very good and a good coming company dish

Provided by Stormy Stewart

Categories     Puddings

Number Of Ingredients 8



Virginia Apple Pudding image

Steps:

  • 1. Preheat oven to 375 degrees F (190 degrees C). In a small baking baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a small sauce pan, combine apples and cinnamon. Heat over low heat until apples are soft. Pour apples into the center of the batter.
  • 2. Bake at 375 in the preheated oven 30 minutes, or until golden.

1/2 c melted butter
1/4 tsp salt
1 1/2 tsp baking powder
1 c milk
5 apples, peeled and chopped
1 tsp cinnamon
1 c brown sugar, firmly packed
1 c flour

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #pies-and-tarts     #desserts     #lunch     #fruit     #american     #canadian     #oven     #easy     #fall     #holiday-event     #kid-friendly     #winter     #puddings-and-mousses     #dietary     #christmas     #thanksgiving     #seasonal     #low-in-something     #apples     #equipment

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