Virtually Fat Free Zucchini Bread Recipes

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VIRTUALLY FAT-FREE ZUCCHINI BREAD

Recipe came from a low-fat brochure - I think Richard Simmon's. Very good, and must use suggested egg and applesauce amounts, or bread will be too dry.

Provided by Lorrie

Categories     Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10



Virtually Fat-Free Zucchini Bread image

Steps:

  • Preheat oven to 350 degrees.
  • Spray a small loaf pan with nonstick cooking spray.
  • In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
  • In another small bowl, combine the liquid egg product, applesauce and zucchini.
  • Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
  • Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
  • Bake 45-50 minutes, or until a toothpick comes out clean.

2 cups whole wheat flour
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup cholesterol-free egg substitute
3/4 cup applesauce (can use unsweetened, but I prefer sweetened applesauce)
1 cup shredded zucchini (approx 1 medium, you could also use 1 cup of caned pumpkin instead of zucchini)

GUILT FREE ZUCCHINI BREAD

I love zucchini bread but hate the guilt from using all that oil and butter that most recipes call for. I created this recipe by making a few tweaks to my mother's recipe and everyone loves it! - including her :) A fun twist is to make zucchini muffins instead.

Provided by BbySnow

Categories     Breads

Time 50m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13



Guilt Free Zucchini Bread image

Steps:

  • Preheat oven to 350.
  • Grease bread pan.
  • Combine dry ingredients (except raisins and walnuts) in medium bowl.
  • In large mixing bowl combine wet ingredients (I prefer to use my Kitchen Aid).
  • Once wet ingredients are mixed, slowly incorporate dry ingredients.
  • Fold in raisins and walnuts.
  • Add to bread pan and bake for 40-45min. or until toothpick inserted in center comes out clean.

2 1/2 cups grated zucchini
1/4 cup natural applesauce
1 1/2 teaspoons pure vanilla extract (imitation will work, but I prefer pure)
2 organic eggs
1 1/2 cups whole wheat flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup raisins (optional)
1/2 cup walnuts (optional)

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