BLUEBERRY LIQUEUR
This is an absolutely beautiful shade of purple and has a nice light blueberry taste. Great in iced tea.
Provided by Alia55
Categories Beverages
Time P2m28DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, blueberries, 1 cup sugar, and vodka. (I use frozen blueberries as the freezing process breaks down the cell walls, allowing you to get more juice).
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the blueberries, getting as much juice from them as possible.
- In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6
HOMEMADE BLUEBERRY VODKA
"Blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!"
Provided by Stormy Stewart
Categories Cocktails
Time 20m
Number Of Ingredients 3
Steps:
- 1. pour out vodka saving it. Take blueberries and nick one side and place in bottle. Fill with voska to the neck, top off with raspberry liqueur and let sit in a cool dark place 2 weeks. Empty contents threough a seive and return to bottle. Top bottle off with reserved vodka. Makes great gift in a jar. attatch this note: Blueberry Martinis To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime zest.
BLUEBERRY LIQUOR
This delicious blueberry liquor is best with frozen blueberries rather than fresh due to the organic breakdown that occurs when fruit is frozen. This allows the berries to 'burst' into the vodka and please the taste-buds!
Provided by Jackie J
Categories Drinks Recipes Liqueur Recipes
Time P12DT14h24m
Yield 8
Number Of Ingredients 5
Steps:
- Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
- Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
- After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
- Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 19.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 1.5 mg, Sugar 3.6 g
BLUEBERRY LIQUEUR
This is an easy-to-make recipe for homemade (vodka based) blueberry liqueur. The "Cook time" = standing time.
Provided by Dee514
Categories Beverages
Time P11DT10m
Yield 1 Quart (approx)
Number Of Ingredients 6
Steps:
- In a glazed ceramic or glass container, mash the berries.
- Add vodka, water, cloves and coriander.
- Cover container and let stand at room temperature for 10 days.
- Strain mixture through a fine sieve into another glass or ceramic container.
- Discard residue.
- Add sugar to strained liquid and stir until it dissolves.
- Let mixture stand at room temperature for about 24 hours.
- Pour mixture through a fine mesh strainer or cheese cloth; pour into sterilized bottle (s) and cap.
Nutrition Facts : Calories 3839.7, Fat 1.5, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 602.8, Fiber 20.9, Sugar 581.1, Protein 3.8
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