CHICKEN CARBONARA
This chicken carbonara is simply delicious!
Provided by lauren 1891
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a large, heavy frying pan over medium heat. Add pancetta and garlic; saute until brown and crisp, about 8 minutes. Remove from the heat and cool slightly.
- Whisk cream, Parmesan, egg yolks, basil, and parsley together in a large bowl until well blended.
- Stir chicken into the pancetta mixture until combined. Add cooked spaghetti and cream mixture. Toss over medium-low heat until chicken is heated through and sauce forms a thick coating over the spaghetti, about 4 minutes. Do not boil or the eggs will scramble. Season with salt and pepper and transfer to a large, wide serving bowl.
Nutrition Facts : Calories 714.6 calories, Carbohydrate 45.4 g, Cholesterol 373.1 mg, Fat 43.4 g, Fiber 1.9 g, Protein 34.7 g, SaturatedFat 22.7 g, Sodium 353.1 mg, Sugar 1.8 g
PASTA CARBONARA WITH CHICKEN
This is Alexis Olivia's best recipe ever! A true Italian sharing a delicious pasta carbonara dish with chicken that everyone will love. Yes, a bit fattening, yet worth it if you are able to indulge every once in a while! Enjoy!
Provided by Alexis Olivia
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
- While the pasta is cooking, heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 4 minutes. Add pancetta and prosciutto; saute until crisp and brown, about 8 minutes. Add chicken and saute until heated through, about 2 minutes. Remove from the heat and set aside to cool slightly.
- Whisk cream, Parmigiano-Reggiano cheese, egg yolks, basil, and parsley together in a large bowl until blended.
- Return chicken mixture to the stove over medium-low heat. Add drained penne and cream mixture; toss over medium-low heat until penne is thickly coated, about 4 minutes; do not let it boil or the eggs will scramble. Taste and season with salt and pepper if necessary. Transfer to a large, wide serving bowl and serve immediately.
Nutrition Facts : Calories 796.4 calories, Carbohydrate 45.3 g, Cholesterol 265.7 mg, Fat 51.9 g, Fiber 2.2 g, Protein 37.9 g, SaturatedFat 25.5 g, Sodium 613.8 mg, Sugar 2.7 g
THE ULTIMATE CREAMY CHICKEN CARBONARA
Make and share this The Ultimate Creamy Chicken Carbonara recipe from Food.com.
Provided by Marie
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp.
- Remove bacon from pan with slotted spoon and drain.
- Drain fat from skillet, reserving 1 tablespoon in the pan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender.
- Stir in spaghetti, chicken, cheese and whipping cream.
- Cook, stirring occasionally, until heated through.
- Toss with bacon.
EASY CHICKEN CARBONARA
Make and share this Easy Chicken Carbonara recipe from Food.com.
Provided by Jeanette G
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken with minced garlic, salt, pepper and liquid smoke for about an hour or two in the fridge.
- Melt 3 Tbs.
- of butter in frying pan and add your marinated chicken and cook until done.
- Set aside in a dish.
- Melt 2 Tbs.
- butter in the same frying pan and add in the onions and cook until halfway done.
- Add in your mushrooms next and cook the liquid out of them.
- When the mushrooms are halfway done add in your red bellpepper.
- Set this mixture aside in a bowl.
- Fry your bacon until done.
- Drain on a paper towel.
- Meanwhile, boil your noodles in salted water.
- Remove the drippings from the pan but do not wipe it clean.
- Pour both jars of the alfredo sauce and add a little water.
- I normally add it to the jar and swish it around to get the rest of the sauce from the jar.
- Once sauce starts to simmer pour all of your veggies from the bowl into the sauce and add in your chicken.
- Stir well.
- Let simmer for about 10- 15 minutes or until chicken is heated to desire temperature.
- Drain your noodles and add your sauce together or pour your sauce on top of your noodles.
- Whichever you prefer or is easier for you!
- Enjoy!
CHICKEN CARBONARA
This had a good flavor, but it should be served with a salad or some other vegetable. This is the recipe as I made it. The changes that I would make in the future: double the sauce, double the chicken, increase the bacon fat to 1 tbsp. Note: You can probably start with raw chicken and just cook it longer.
Provided by MsLizze
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the spaghetti according to the package directions until al dente.
- When you drain the water, reserve 1 cup of pasta water for the sauce.
- While the spaghetti is cooking, saute the garlic in the bacon fat until browned.
- Add the chicken to the bacon fat and cook until heated through.
- In a small mixing bowl, whisk together the half and half, eggs, egg yolks, and parmesan.
- When the pasta is done, pour 1 cup of the pasta water slowly into the egg mixture to temper.
- Add the pasta to the saute pan with the chicken.
- Pour the egg mixture into the saucepan and cook, stirring frequently, until the egg mixture reaches 160 degrees.
- Pour the sauce over the noodles and chicken and toss to combine.
- Add more salt if desired.
Nutrition Facts : Calories 722.6, Fat 21.1, SaturatedFat 8.8, Cholesterol 248.3, Sodium 359.4, Carbohydrate 88.3, Fiber 3.7, Sugar 3.4, Protein 41.8
VODKA AL CARBONARA SPAGHETTI
Make and share this Vodka Al Carbonara Spaghetti recipe from Food.com.
Provided by Alia55
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a large pan, sauté the onions slowly in 1/4 cup of olive oil until they start to caramelize.
- Season with salt and pepper to taste.
- Add the strips of ham.
- Stir and then take the pan off the heat and stop the cooking process by adding the rest of the olive oil (1/2 cup), vodka and dry vermouth.
- Cook the spaghetti according to the instructions on the package. Drain it and let it sit in the strainer for about 2 minutes to allow the excess steam to dissipate.
- cut the basil in strips and whisk the eggs.
- Warm up the sauce, add the basil and mix in the warm spaghetti.
- Stir to ensure the onions and ham are evenly distributed. The mixture should be hot.
- Remove the pan from the heat and fold the eggs into the spaghetti. The eggs should thicken but not set. If it is too runny put the pan back on the burner on medium heat and stir until it thickens.
- Serve immediately.
Nutrition Facts : Calories 904.5, Fat 47.2, SaturatedFat 7.5, Cholesterol 211.5, Sodium 77.9, Carbohydrate 89.7, Fiber 4.2, Sugar 4.2, Protein 21.5
CREAMY CHICKEN CARBONARA
Make and share this Creamy Chicken Carbonara recipe from Food.com.
Provided by BrendaM
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp at medium heat in large skillet.
- Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
- Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
- Stir in mixture of soups, milk, parsley and thyme.
- Stir in chicken.
- Bring to a boil, stirring often; stir in bacon.
- Reduce heat to low.
- Simmer covered, for 5 minutes, stirring occasionally.
- Serve immediately over cooked spaghetti.
Nutrition Facts : Calories 586.5, Fat 22.9, SaturatedFat 8.2, Cholesterol 85.9, Sodium 905.2, Carbohydrate 59.2, Fiber 2.9, Sugar 2.5, Protein 34.2
CARBONARA RECIPE BY TASTY
Creamy pasta carbonara is as easy as it is decadent! Using our foolproof method, the eggs are whisked with Parmesan cheese, then tossed with the pasta off the heat for a thick, creamy sauce that won't overcook. Finish with crispy chopped bacon and a sprinkling of freshly ground black pepper for a bit of savory spice in every bite.
Provided by Tasty
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the eggs, egg yolks, Parmesan, Pecorino Romano, salt, and pepper.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente according to the package instructions. Reserve ½ cup of pasta water, then drain the pasta through a colander.
- While the pasta is cooking, add the bacon to a large pan over medium-high heat and cook, stirring occasionally, until crispy, about 8 minutes. Remove the bacon from the pan and transfer to a paper towel-lined plate. Leave the rendered bacon fat in the pan.
- Transfer the drained pasta to the pan with the bacon fat and toss with tongs for 1 minute, until fully coated. Remove the pan from the heat and let sit for 1 minute.
- Add 2 tablespoons of the reserved pasta water to the egg mixture and whisk to combine, then carefully pour the mixture over the pasta, quickly tossing to coat. Add the reserved pasta water, 1 tablespoon at a time, as necessary until the sauce is creamy and has the consistency of heavy cream.
- Add the bacon and toss to combine. Serve immediately topped with more freshly ground black pepper.
- Enjoy!
Nutrition Facts : Calories 832 calories, Carbohydrate 86 grams, Fat 30 grams, Fiber 3 grams, Protein 49 grams, Sugar 3 grams
VODKA CHICKEN CARBONARA
Bacon, Pasta and Vodka, need I say more? This is a pasta dish that is just as easy to make as spaghetti and meatballs but with a savory, spicy taste! The cinnamon adds an exciting taste and aroma!
Provided by flourpower
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add minced garlic, 1/2 tablespoon of garlic and bacon to large sauce pan.
- Fry bacon until somewhat crispy. Add chicken, cook until chicken is no longer pink.
- Add crushed tomatoes, milk, flour, spices, and butter to pan.
- Add vodka.
- Add pasta and simmer until pasta is cooked (salt to taste), adding additional water if the pasta needs more liquid to cook.
- Top pasta dish with basil!
Nutrition Facts : Calories 775.2, Fat 41.2, SaturatedFat 14.2, Cholesterol 146.9, Sodium 786.8, Carbohydrate 52, Fiber 3.5, Sugar 4.8, Protein 32.5
More about "vodka chicken carbonara recipes"
BEST CHICKEN CARBONARA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
5/5 (31)Calories 625 per serving
CHICKEN CARBONARA RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 46Calories 981 per servingCategory Main Course
- Heat a large skillet to a medium heat. Add bacon. Cook bacon until is crisp. Use a slotted spoon to remove. Drain on a paper towel.
- While the bacon cooks, add egg yolks, parmesan cheese, cream, salt, and pepper to a medium bowl. Whisk to combine.
- Season chicken tenders with salt and pepper on both sides. Add to the rendered bacon fat and cook until golden brown on both sides, about 2-3 minutes per side. Set aside and slice.
CREAMY CHICKEN CARBONARA RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
10 BEST VODKA SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN CARBONARA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN ALLA VODKA WITH SPAGHETTI RECIPE - NAPOLEON
From napoleon.com
VODKA CHICKEN CARBONARA RECIPE - EASY RECIPES
From recipegoulash.cc
VODKA AL CARBONARA SPAGHETTI RECIPE - RECIPEZAZZ.COM
5 EASY RESTAURANT-QUALITY PASTAS YOU CAN MAKE AT HOME
From today.com
CHICKEN WITH VODKA SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
INSTANT POT PENNE ALLA VODKA - PLAIN CHICKEN
From plainchicken.com
You'll also love