BROWNIE CUPS
Brownie meets cupcake - with a twist.
Provided by LeAnna
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
- Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
- Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
- Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 31.5 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 107.1 mg, Sugar 21.6 g
VOLCANO BROWNIE CUPS
"I cherish recipes like this-without fuss or extra time, I can turn out an elegant, irresistable dessert that looks like I've been cooking all day. I enjoy entertaining, and these treats always elicit oohs and aahs from guests." By: Kellie Durazo. From Taste of Home.
Provided by Courtly
Categories Bar Cookie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, egg yolks and vanilla; mix well. Add melted chocolate. Combine flour and salt; add to creamed mixture. Stir in nuts. Spoon into 6 greased 10 oz. custard cups; place on a baking sheet. Bake at 350 for 10 minutes.
- Push one square of chocolate into center of each brownie. Bake 18-20 minutes longer or until a toothpick inserted in the brownie comes out clean. Remove from the oven and let stand for 5 minutes. Run a knife around edge of custard cups; invert onto serving plates. Dust with confectioners sugar. Serve warm.
Nutrition Facts : Calories 1021.5, Fat 74.4, SaturatedFat 37.5, Cholesterol 285.5, Sodium 385.6, Carbohydrate 87.8, Fiber 5.6, Sugar 65, Protein 12.5
BROWNIE CUPS
From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture. , Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 286 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 118mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
MOLTEN LAVA BROWNIE RECIPE BY TASTY
Here's what you need: brownie mix, cooking spray, chocolate truffles, mixed berry, mint, ice cream, chocolate sauce
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, prepare the brownie mix.
- Spray 2 ramekins with the cooking spray.
- Place a spoonful of the brownie batter into each ramekin, then place two chocolate truffles in each dish.
- Spoon more brownie batter over the top of the truffles, until the ramekin is about ¾-full. Smooth the batter evenly over the truffles.
- Bake for 25 minutes, then cool for another 25 minutes.
- On the serving plate, place the berries and the mint in a corner.
- To ensure that the brownie comes loose, run a knife around the edges of each ramekin before inverting the dish onto the center of each plate.
- Serve with ice cream and a drizzle of chocolate sauce.
- Enjoy!
More about "volcano brownie cups recipes"
VOLCANO BROWNIE BITES - FORK AND BEANS
From forkandbeans.com
5/5 (2)Total Time 22 minsEstimated Reading Time 4 minsCalories 146 per serving
- Whisk together the flour, sugar and salt in a medium bowl. Separately mix together the oil, water, and applesauce. Mix into the flour mix with a wooden spoon until a thick batter has formed. Fold in the chocolate chips.
- Scoop up the batter and spoon into brownie pops silicone pan until each cavity is almost full. Bake 13-15 minutes or until set. Allow to cool for a couple minutes inside until cool to touch.
HOT CHOCOLATE BROWNIE CUPS - SPEND WITH PENNIES
From spendwithpennies.com
BEST BROWNIE ICE CREAM CUPS RECIPE - DELISH
From delish.com
FUDGY BAILEYS BROWNIES | COOKIES AND CUPS
From cookiesandcups.com
MELTING LAVA BROWNIE VOLCANO TREATS RECIPE - GREEN KID …
VOLCANO BROWNIE CUPS - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 1335 per serving
BROWNIE IN A MUG RECIPE [WITH VIDEO] - SIMPLY RECIPES
From simplyrecipes.com
ASTRAY RECIPES: VOLCANO BROWNIE CUPS
From astray.com
BEST BROWNIE IN A MUG RECIPE - HOW TO MAKE BROWNIE IN A MUG
From thepioneerwoman.com
MICROWAVE BROWNIE LAVA CAKES - THE YUMMY LIFE
From theyummylife.com
AVB BROWNIE RECIPE FOR THE ULTIMATE TASTY CHOCOLATE EDIBLES
From volcanotips.com
LAVA BROWNIES - HANDLE THE HEAT
From handletheheat.com
VOLCANO BROWNIE CUPS RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
VOLCANO BROWNIE CUPS RECIPES RECIPE
From food-recipe.info
RECIPE: VOLCANO BROWNIE CUPS FOR CHOCOLATE QUEEN - RECIPELINK.COM
From recipelink.com
VOLCANO BROWNIE CUPS - MICHELLESRECIPEPLACE.COM
From michellesrecipeplace.com
You'll also love