Vortbrod Swedish Christmas Beer Bread Recipes
VORTBROD - SWEDISH CHRISTMAS BEER BREAD
Make and share this Vortbrod - Swedish Christmas Beer Bread recipe from Food.com.
Provided by Debbie R.
Categories Yeast Breads
Time 4h
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Dissolve the yeast in a big bowl with porter, beer, oil and molasses.
- Melt the butter with the spices and salt. Let it cool a little (it shouldn't feel hot when you put your finger in it) before adding to the yeast mixture.
- Mix in the raisins and flour a little at the time and work the dough slowly (by hand or y machine) until it's soft and elastic.
- Let the dough rise in the bowl to twice its size under a cloth.
- Turn on the oven to 200 C / 400 F / Gas mark 6.
- Make 2 loaves of bread, put them in an oven pan and let rise under a cloth for 1 hour.
- Bake for about 50 minutes, but lower the temperature to 150 C / 300 F / Gas mark 2 after 15 minutes.
- Let the loaves cool on a wire tray under a clean cloth.
Nutrition Facts : Calories 2065.7, Fat 26.2, SaturatedFat 14.1, Cholesterol 54.9, Sodium 3699.7, Carbohydrate 412, Fiber 17.4, Sugar 94.4, Protein 43.4
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