BETTER BAKED BEANS
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Provided by Diane Carman-Young
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
- Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g
CHEF V'S KICKED UP BAKED BEANS
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*
Provided by V Seward @Vseward
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans (juice included) . Turn to Med-high heat and cook 5 minutes.
- Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
- Turn heat off and let beans sit. They will thicken. Beans can be refrigerated and heated when ready to serve
KIM'S KICKED UP BAKED BEANS
I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry and picked some ingredients that I thought would taste good together and voila! Kim's Kicked Up Baked Beans were born! For my first time outta the gate making these, they turned...
Provided by Kim Spurlin
Categories Other Side Dishes
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Brown and crumble sausage while cooking.
- 2. In a separate skillet, saute onions and green peppers until semi-tender.
- 3. While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
- 4. Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
- 5. Bake at 325 degrees for 1 to 1.5 hours.
- 6. Enjoy!
BAKED BEANS
After many years of trying many baked bean recipes, I tried this and it is my family's favorite. You cant miss with this one.
Provided by momstar
Categories Beans
Time 43m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy pot or dutch oven, add the chopped bacon and cook over medium heat until the fat begins to render, (do not drain grease).
- Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a boil to a simmer over medium heat.
- Reduce heat slightly to mantain a simmer for 25 to 30 minutes, or until flavors are combined.
Nutrition Facts : Calories 408.7, Fat 13.7, SaturatedFat 4.4, Cholesterol 19.3, Sodium 1277, Carbohydrate 65.3, Fiber 9.4, Sugar 34.7, Protein 14.4
--V'S KICKED UP BAKED BEANS (SLOW COOKER)
I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar, but this is my version of the Slow Cooked Sweet and Spicy beans that my family enjoys year round.
Provided by Vseward Chef-V
Categories Beans
Time 6h15m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in slow cooker - mix well.
- Cover with lid.
- Cook on Low for 4-6 hours (or high for 3 hours).
Nutrition Facts : Calories 369.5, Fat 10.1, SaturatedFat 3.1, Cholesterol 12.9, Sodium 527.3, Carbohydrate 55.2, Fiber 14, Sugar 13, Protein 16.5
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