Wacky Chocolate Cake Recipes
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
WACKY CHOCOLATE CAKE
Make and share this Wacky Chocolate Cake recipe from Food.com.
Provided by steff_koczera
Categories Bar Cookie
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
- In first hole, put 6 Tbsp oil.
- In second hole, put 1 tsp vanilla.
- In third hole, put 1 Tbsp vinegar.
- Pour 1 cup water over all and stir until smooth.
- Bake at 350 degrees for 35 minutes.
- Frost or sprinkle with confectioner's sugar.
- Can double recipe.
Nutrition Facts : Calories 250.3, Fat 9.4, SaturatedFat 1.2, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5
WACKY CAKE III
You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.
Provided by Adora Marchi
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
- Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
- To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 85.3 g, Fat 14.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 595.6 mg, Sugar 62.5 g
WACKY CHOCOLATE CAKE
My cousin gave me this recipe years ago. Don't let the vinegar scare you away...it's undetectable in the cake. The cake pan size was not specified on the recipe card she gave me but I would use a tube pan or even 2, 8" layer pans.
Provided by dojemi
Categories Dessert
Time 1h
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mis together the flour, sugar, baking soda, salt and cocoa.
- Add vanilla, vinegar, butter and water and mix well.
- Pour into lightly greased cake pan.
- Bake for 45 minutes at 350 degrees.
Nutrition Facts : Calories 343.4, Fat 10.2, SaturatedFat 6.1, Cholesterol 25.4, Sodium 473.2, Carbohydrate 59.3, Fiber 1.5, Sugar 33.5, Protein 4
WACKY CAKE II
Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.
Provided by JJOHN32
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
- Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
- To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 47.5 g, Cholesterol 10.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 329.7 mg, Sugar 33.7 g
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