WAFFLE GRILLED CHEESE
Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles.
Provided by Annalise Sandberg
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer's directions.
- In 10-inch skillet, melt butter over medium-low heat.
- Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
WAFFLE IRON GRILLED CHEESE SANDWICHES
More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway and I loved the outcome. The sandwich gets super crispy but the cheese is still soft and gooey inside the little squares. It's my 'go to' method for grilled cheese now. Serve with spicy pickled veggies on the side!
Provided by Buckwheat Queen
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 17m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
- Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 25 g, Cholesterol 35.7 mg, Fat 22.3 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 7.2 g, Sodium 594.2 mg, Sugar 3.5 g
WAFFLE GRILLED CHEESE RECIPE BY TASTY
Here's what you need: waffle mix, fresh rosemary, egg, vegetable oil, milk, sharp cheddar cheese
Provided by Tasty
Categories Breakfast
Time 30m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
- Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
- Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 79 grams, Fat 27 grams, Fiber 8 grams, Protein 24 grams, Sugar 18 grams
WAFFLE-GRILLED HAM AND CHEESE
Make a few extra waffles on the weekends, and turn the leftovers into this kid-favorite sandwich. (Okay, so maybe it's an adult-favorite, too!)
Provided by Jennifer Perillo
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Lay 2 of the waffles on a counter or cutting board. Place a half-slice of cheese on top of each waffle. Spread some mustard over the cheese if using. Fold each ham slice in half, and place on top of the cheese slices. Layer another half-slice of cheese over each piece of ham. Top with the remaining waffles to form a sandwich.
- Heat a nonstick skillet or cast-iron pan over medium heat.
- Grease the skillet with some butter. Place the sandwiches in the pan, and cook until golden on the underside and the cheese starts to melt, 2 to 3 minutes. Flip the sandwiches, and cook until golden on other side and the cheese fully melts, about 2 more minutes. Serve hot or wrap in foil to pack for a school lunch or picnic.
- Make it Your Own: For an Italian spin on this sandwich, swap in prosciutto for the ham and mozzarella for the Swiss.
WAFFLED TOMATO-GRILLED CHEESE
Waffling your grilled cheese is a quick alternative to standing over your stove waiting for your bread to brown. It also ensures even delicious goldenness! Each bite tastes like tomato soup and grilled cheese at the same time.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Arrange the tomatoes on a baking sheet cut-side down. Drizzle with olive oil and sprinkle with salt. Slow-roast until the tomatoes are soft and wrinkled, about 1 hour. Set aside to cool. (The tomatoes can be made and refrigerated up to 1 day ahead.)
- Preheat a waffle iron to medium-high. Brush one side of each bread slice with melted butter. Lay the bread out on a clean work surface, dry-side up. Spread each slice of bread with some of the mayonnaise. Top 4 bread slices with 2 tomato halves, slightly smashing them into the bread. Top with 3 cheese slices each and the remaining bread slices.
- Place two sandwiches at a time in the waffle iron and gently close the lid (don't press down). Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes. Repeat with the remaining sandwiches. Cut in half and serve.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
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WAFFLE GRILLED CHEESE - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanTotal Time 20 minsCategory Main DishesCalories 262 per serving
- In a large mixing bowl, whisk together the eggs, buttermilk, butter, and vanilla. Add in flour, baking powder, baking soda and salt and mix until batter is just about smooth.
- Spray your waffle iron with a non-stick cooking spray and then preheat it. Use slightly more than 1/3 cup of batter (for a standard 8-inch round waffle iron). Cook until waffles are golden brown and crispy.
- Slice finished waffles into quarters. Place a slice of cheese on half of the waffle pieces and place another waffle on top of each one. Place the waffle sandwiches back on the grill and heat until center cheese is melted (it's okay that your waffle iron won't be able to close completely). Serve warm.
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