Waffle Pizza Dippers Recipes

Steps:

• Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting.
• In medium bowl, mix both cheeses, basil and oregano; set aside.
• In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl.
• Unroll both cans of dough onto work surface. Separate each crosswise, making four (7-by-6-inch) rectangles; firmly press perforations to seal.
• Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place half the slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker. Bake 2 to 3 minutes or until sandwich is golden brown.
• With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting.
• Cut into square sandwiches or triangular snacks.
• Repeat with remaining dough, cheese mixture and pepperoni.
• Serve warm with pizza sauce for dipping.

Steps:

• In a small bowl, combine the cheeses, basil and oregano. Separate each roll of crescent dough into two 7x6-in. rectangles; seal perforations., Place 1 rectangle on a preheated greased 8-in. square waffle iron (dough will not cover entire surface). Layer with half the cheese mixture and half the pepperoni to 1/2 in. of edges; top with another rectangle. Bake until golden brown, 4-5 minutes. Repeat., Remove to a cutting board and cool slightly. Cut each rectangle into 4 triangles; serve warm, with pizza sauce and, if desired, toppings.

Steps:

• Special equipment: a waffle maker
• Preheat a waffle maker to a high heat according to the manufacturer's instructions.
• To make 1 pizza, stretch or roll out one-quarter of the pizza dough to a size slightly smaller than the waffle maker. Spray the waffle maker with the olive oil spray and place the dough on the surface. Close the lid and cook until the dough is nicely browned, 2 1/2 to 3 minutes, depending on your machine.
• Open the lid and spread a thin layer of marinara sauce across the pizza. Season with red pepper flakes and oregano. Sprinkle over a layer of mozzarella, sprinkle on some ham and pineapple chunks and top with roasted vegetables. Sprinkle over a second layer of mozzarella. Close the lid and cook just until the cheese melts, 1 to 2 minutes. Remove and eat. Careful, it will be hot!
• Repeat with the remaining ingredients.

Steps:

• Whisk together flour, cornstarch, baking powder, baking soda, salt and Italian seasoning. Stir in cheese and pepperoni. In a separate bowl, whisk together buttermilk, oil, and egg. Add wet ingredients to dry and stir to combine. If you have time to let the batter sit for 20-30 minutes, let it rest, otherwise you may cook immediately. Spray waffle iron with non-stick spray and cook waffles until golden brown. Serve immediately, with marinara for dipping. Tip: Out of buttermilk? Squeeze 1 tablespoon fresh lemon juice into a 1-cup measuring cup and then fill remaining with milk.

Steps:

• Slice the pizza dough into 8 equal pieces, then press each piece flat.
• Place 4 pieces of dough into a preheated, greased waffle iron.
• Spread one tablespoon of marinara, ¼ cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.
• Top with the 4 remaining pieces of dough and seal.
• Cook for 3-5 minutes, until golden brown, then serve.
• Enjoy!

Steps:

• Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.