Waffles Grandmas Best Recipes

Steps:

• Combine flour, baking powder, salt.
• In a separate bowl beat egg YOLKS and then add milk and butter.
• Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
• Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
• Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
• Pour around 3/4 cup of batter in waffle iron.

Steps:

• In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
• Add in eggs, buttermilk, and butter; mix well.
• Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.

Steps:

• Sift dry. Combine yolks, milk, butter. Add combined dry to wet ingredients carefully. Beat egg whites and fold into batter

Steps:

• The night before you want your waffles, mix the flour, yeast, and lukewarm water.
• Put in tall bowl, as it will rise quite a bit.
• Cover with towel and let sit in room temperature overnight.
• In the morning, uncover and stir.
• Don't be put off by the texture. It is supposed to look weird. Really.
• Add the eggs and oil/milk, enough to make it thin enough to use.
• It might be a little tough to make it all mix together, because it tends to be a bit sticky, but keep at it.
• Usually helps if you've mixed the eggs a little in a separate bowl, so you're not dealing with a whole yolk.
• In small, separate bowl combine baking soda and sugar. Mix until no lumps.
• Add to soda & sugar mixture to bowl with waffle dough.
• Stir until mixed in.
• Let sit about fifteen minutes. (A good time to start preheating your waffle iron.)
• Spray waffle iron with cooking spray. You'll need to repeat this occasionally as the spray wears off.
• Experiment with amounts of waffle dough to put in the iron and times. For us, we use a ladle and cook each waffle for 3-5 minutes. Those sizes and times work perfectly for us, but I'm sure waffle irons vary in size and cooking times.
• You can get creative with adding other ingredients. I haven't tried any of these yet, but I've heard adding crumbled bacon, blueberries, grated apples, etc. to the mix before making the waffles works well.
• For us, the recipe usually yields 8-9 waffles, enough for 3-4 people. It might differ for your waffle iron.

Steps:

• note: if you do not have sour milk or buttermilk measure 2 tablespoons vinegar into your 2-cup measuring cup and fill to the two-cup mark with sweet milk and let it stand while you prepare other ingredients.
• Sift together: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt.
• Combine: 2 cups sour milk or butter milk 4 eggs well beaten Add the milk and eggs to dry ingredients,beat until smooth with a hand mixer or electric mixer on high speed.
• Stir in 3/4 cup melted margarine or salad oil.
• Bake in preheated waffle iron until crisp and golden. For large maker 2 cups for small maker 1 cup batter.
• Serve with your favorite toppings.