Wal Mart Chicken Soup Recipes

Steps:

• Fill up your stock pot with 6-8 cups of water and bring to a boil.
• Add Chicken, bouillon, bay leaves, garlic, salt and pepper.
• Boil chicken for about an hour, cover pot if you like more broth.
• While the chicked boils, chop your onion/carrots/celery.
• Strain broth and chicken into a large bowl (temporarily) - this keeps any gristle and skin out that may have fallen off during the boil.
• Set aside your strainer with the chicken, and pour your broth back into the stockpot.
• Continue to simmer the broth and add celery first, it takes the longest.
• While the celery simmers, take a pair of forks and remove the meat from the chicken. Be sure to keep all gristle and skin out of the meat. (I use tongs and a fork).
• About 20 minutes later, add the carrots, onion, chicken meat, and your noodles.
• Simmer for 30 more minutes.
• Remove the soup from the heat, and let stand for 10-15 minutes (otherwise will be way to hot to eat.).
• Enjoy! Be sure to save your leftovers because they're even better than the fresh stuff! When re-heating add 1-2 tbsp water to a cup of soup and enjoy!