GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
WALNUT RAISIN BROWN RICE PUDDING
I'm always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy...and of course taste gooood! This low calorie rice pudding has been family tested and approved and can be whipped up in no time.
Provided by Carol Wiley Ganger
Categories Puddings
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Combine eggs, milk, sugar, vanilla and cinnamon in a mixing bowl. Beat until well combined (but not foamy).Stir in rice, raisins and walnuts. Pour into a 1 1/2 quart ovenproof dish. Place dish in a larger baking dish or pan. Pour boiling water into the backing dish (being careful not to get water in the pudding mixture) to a depth of approx. 1 inch.
- 2. Bake in preheated 350 degree oven for 45 to 55 minutes, until a knife inserted near center comes out clean.Serve warm or at room temperature. Garnish with whipped topping or ice cream.
- 3. Note: You can, also use dried cherries or craisins. Pecans or Almonds for a change or whatever you happen to have on hand.
WALNUT AND RAISIN RICE PUDDING ON A PEACH
A old fashion recipe but good for your best company you can mix it up in no time .I serve it on a peach with walnuts.
Provided by sandra parker
Categories Puddings
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven 350 degrees. Rub a 8x8 glass dish with the softened butter. Spread rice in dish sprinkle evenly raisins then walnuts over .
- 2. In medium bowl -Stir cinnamon, salt ,nutmeg in with sugar whisk in milk, eggs ,and vanilla until sugar is dissolved ,pour over rice.
- 3. Place 8x8 dish in larger dish add very hot water slowly half way up . Bake 65 minutes. serve hot or cold on a well drained peach sprinkle more nuts on if you like.
RICE PUDDING WITH GOLDEN RAISINS
Forget egg yolks and water baths. This is a simple and superb rice pudding that uses only milk, sugar, cream, rice, salt and your choice of flavorings: rum, almond extract, vanilla, orange zest, cardamom, nutmeg, anything else you can dream up. Add the raisins at the end so they don't get too mushy as the pudding cooks.
Provided by Melissa Clark
Categories easy, dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a medium heavy-bottom pot, combine milk, cream, sugar, rice and salt. Scrape in seeds from vanilla bean and drop them in along with the pod. Stir in cinnamon and orange peel. Bring mixture to a simmer; cook over medium-low heat, stirring frequently until rice is tender and mixture is slightly thickened, 30 to 40 minutes. Do not let mixture come to a boil and don't let it get too thick, because it will thicken as it cools. Stir in raisins and let pudding rest for 5 minutes to soften them.
- Serve pudding warm, room temperature or chilled, with dollops of crème fraîche, if desired.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 124 milligrams, Sugar 15 grams
MAPLE PECAN RICE PUDDING
Steps:
- In a small bowl, combine the raisins and bourbon. Set aside.
- Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes, until most of the water is absorbed. (If your stove is very hot, pull the pan halfway off the burner.)
- Stir in 4 cups of half-and-half and the sugar and bring to a boil. Simmer uncovered for 25 to 30 minutes, until the rice is very soft and the pudding is thick. Stir often, particularly toward the end. Slowly stir in the beaten egg and continue to cook for 1 minute. Off the heat, add the remaining cup of half-and-half, the vanilla, maple syrup, maple flavoring, and the raisins with any remaining bourbon. Stir well. Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming. Cool slightly, add the pecans, and serve warm or chilled. Drizzle each serving with extra maple syrup, if desired.
QUICK RAISIN PUDDING
Make and share this Quick Raisin Pudding recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
- Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
- Pour on the boiling water.
- Bake at 375 for 30 minutes.
More about "walnut and raisin rice pudding on a peach recipes"
OLD FASHIONED CREAMY RICE PUDDING WITH RAISINS - THE …
From thelemonbowl.com
4.5/5 (54)Calories 247 per servingCategory Dessert
- Add milk to a large saucepot and whisk in cinnamon, salt and sugar until thoroughly combined. Bring milk to a gentle boil over medium heat, whisking occasionally. Keep a close eye being careful not to scorch the milk.
- Meanwhile, place rice in a mesh strainer and rinse until water comes out clear - about 2 minutes.
- When the milk comes to a boil, add rice then simmer on low for 20-25 minutes until liquid is mostly absorbed.
- Using a fork, mix cornstarch with a few tablespoons of cold water then add to the pot. Continue cooking the pudding until the mixture begins to thicken - about 1-2 minutes.
EASY RICE PUDDING WITH RAISINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (69)Total Time 40 minsCategory DessertCalories 517 per serving
RIVER RICE PUDDING WITH RAISINS RECIPE - RECIPES.NET
From recipes.net
PEACH RICE PUDDING RECIPE - TORNADOUGH ALLI
From tornadoughalli.com
RUM RAISIN RICE PUDDING WITH MALTED WHIP AND HAZELNUT CRUNCH …
From foodnetwork.com
Author Jeff MauroSteps 10Difficulty Easy
EATING MY EMPIRE
From eatingmyempire.com
VINTAGE BAKED RAISIN PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE ARCHIVE - CALIFORNIA RAISINS
From calraisins.org
RAISIN BREAD PUDDING | VERY BEST BAKING - CARNATION®
From verybestbaking.com
RICE PUDDING WITH RAISINS | WEANING | JAMIE OLIVER
From jamieoliver.com
RECIPES - SUN-MAID
From sunmaid.com
10 BEST BAKED RICE PUDDING WITH RAISINS RECIPES | YUMMLY
From yummly.com
BROWN RICE RAISIN PUDDING RECIPE - RECIPES.NET
From recipes.net
WALNUT AND RAISIN RICE PUDDING ON A PEACH | RECIPE | RICE …
From pinterest.com
RICE PUDDING WITH LEFTOVER RICE - INSANELY GOOD
From insanelygoodrecipes.com
EASY AND CREAMY RICE PUDDING | COOKIES AND CUPS
From cookiesandcups.com
EASY APPLE BREAD PUDDING RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
THE BEST RICE PUDDING | THE RECIPE CRITIC
From therecipecritic.com
KOURKOUTOPITA WITH TRAHANA - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
10 BEST BAKED RICE PUDDING WITH RAISINS RECIPES | YUMMLY
From yummly.com
You'll also love