Walnut Brownie Martini Recipes

WALNUT BROWNIES

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 brownies.

Number Of Ingredients 9

Walnut Brownies image

Steps:

In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1/4 cup shortening
3 tablespoons baking cocoa
1 egg
1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chopped walnuts

MOIST WALNUT BROWNIES

"My family loves these moist brownies," Teresa writes. The recipe makes a big pan, so you have lots of treats to share.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

Moist Walnut Brownies image

Steps:

In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

Ingredients

4 cups Brownie Mix
4 large eggs
2 teaspoons vanilla extract
1-1/3 cups chopped walnuts
1 cup semisweet chocolate chips

NUTS ON THE ROCKS! OR WALNUT MARTINI

Make and share this Nuts on the Rocks! or Walnut Martini recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Nuts on the Rocks! or Walnut Martini image

Steps:

Place ingredients in a shaker with ice. Shake till hand are ice cold. pour into a chilled martini glass.
OR:.
Pour in to a Old Fashioned Glass filled with ice and enjoy.

Nutrition Facts : Calories 69.4, Sodium 0.3

Ingredients

1 ounce nocello walnut liqueur
1 ounce vodka

GOOEY WALNUT BROWNIES

Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it. The original recipe calls for "part lard if desired" which I have left in as part of the recipe's charm but I always use margarine. Frosting these is gilding the lilly so I don't.

Provided by MollyJ

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

Gooey Walnut Brownies image

Steps:

Cream shortening and sugar well.
If chocolate squares are used, melt and add to creamed mixture. If cocoa is used, sift together with the flour and the salt.
To creamed mixture, add beaten eggs, vanilla, flour, salt and nuts with some of the flour shaken over them.
Bake in a greased and floured 9 x 13" pan in a 350°F oven until it shrinks from the edges of the pan (about 25 to 30 minutes).
Let cool and cut into squares.

Nutrition Facts : Calories 162.7, Fat 8.2, SaturatedFat 4.1, Cholesterol 46.2, Sodium 111.3, Carbohydrate 21.1, Fiber 0.3, Sugar 16.8, Protein 2

Ingredients

2 cups white sugar
3/4 cup butter (part lard if desired)
1 cup flour
1/2 teaspoon salt
4 eggs, beaten
1 teaspoon vanilla
2 chocolate squares or 1/2 cup cocoa
1/2 cup walnuts, chopped

CHOCOLATE-WALNUT BROWNIES

This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Yield Makes 16

Number Of Ingredients 10

Chocolate-Walnut Brownies image

Steps:

Preheat oven to 350 degrees F. Brush an 8-inch square baking pan with oil. Line with parchment, leaving overhang. Brush parchment with oil. Melt half of chocolate in a heatproof bowl; whisk in oil, sugar, and syrup. Remove from heat. Whisk in eggs, one at a time, then cocoa, baking soda, and salt. Fold in flour and remaining chocolate. Pour batter into prepared pan; sprinkle with walnuts. Bake until a toothpick comes out clean, about 30 minutes. Let cool completely on a wire rack. To serve, cut into 2-inch squares.

Nutrition Facts : Calories 206 g, Cholesterol 26 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 4 g

Ingredients

1/3 cup extra-virgin olive oil, plus more for brushing
8 ounces dark chocolate (at least 70 percent cacao), chopped
1/3 cup light-brown sugar
1/3 cup pure maple syrup
2 large eggs
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon coarse salt
2/3 cup almond flour
1/2 cup coarsely chopped walnuts

MARTINI

Arguably, the most popular cocktail of all time. Made properly, a martini can take your breath away with its icy fire and at the same time, sooth the stress of the most savage day. The classic martini has only two ingredients--so it's important to use the best you can afford. Store vermouth in the refrigerator to retain its flavor. Don't chill the gin or vodka or it won't get diluted enough by the ice to achieve the proper proportions (one-eighth to one-fourth water). Energetic shaking with ice is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. Always serve martinis in a frosty-cold glass. Garnish with a pitted olive (stuffed or no).

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Martini image

Steps:

Add ingredients to a cocktail shaker filled with ice; shake vigorously.
Strain into a chilled glass.
Garnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or gin for regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile.
**Dirty Martini: add 1 to 2 teaspoons olive brine.
**Fino Martini: substitute 2 teaspoons fino sherry for the vermouth.
**Gibson: garnish with a cocktail onion.
**Paisley Martini: reduce vermouth to 1 1/2 teaspoon; add 1 teaspoon Scotch; garnish with lemon twist.
**Perfect Martini: use half sweet vermouth and half dry vermouth; garnish with orange slice.
**Rumtini: substitute light rum for gin; garnish with lime twist.
**Saketini: substitute sake for the vermouth; garnish with lemon twist or olive.
**Scotini: substitute Scotch for the vermouth; garnish with lemon twist.
**Sweet Martini: substitute sweet vermouth for the dry vermouth; garnish with orange slice.
Tequini: substitute tequila for gin.

Nutrition Facts : Calories 472.8, Sodium 4.8, Carbohydrate 0.7, Sugar 0.2

Ingredients

2 ounces gin (or vodka)
1/2 ounce dry vermouth
2 ounces gin (or vodka)
1 1/2 teaspoons dry vermouth
2 ounces gin (or vodka)
1 teaspoon dry vermouth