Walnut Petites Recipes

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WALNUT PETITES

"I came upon this recipe several years ago in Mother's kitchen," writes Barbara Wilkerson of Talladega, Alabama. "It is now my own family's favorite holiday treat." Active time: 1 hr Start to finish: 3 hr

Yield Makes 4 dozen

Number Of Ingredients 7



Walnut Petites image

Steps:

  • Beat together cream cheese and butter with an electric mixer until smooth. Sift in flour and a pinch of salt and stir until mixture forms a dough. Divide dough into quarters, then chill, each wrapped in plastic wrap, at least 1 hour.
  • Preheat oven to 350°F.
  • Make 12 balls from each piece of dough. Press each ball into bottom and up sides of a mini-muffin cup to form a pastry shell. Chill until ready to fill.
  • Whisk together eggs, brown sugar, and a pinch of salt until blended, then stir in walnuts. Fill each pastry shell with 1 teaspoon filling.
  • Bake in batches in middle of oven until filling is bubbling and pastry is light brown, 25 to 30 minutes. Run a sharp knife around edges of pastries, then transfer to a rack and cool.

8 oz cream cheese, softened
2 sticks (1 cup) unsalted butter, softened
2 cups all-purpose flour
2 large eggs
1 1/2 cups packed brown sugar
2 cups chopped walnuts (8 oz)
2 to 4 mini-muffin tins

WALNUT PIE

I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.

Provided by Darlene Summers

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8



Walnut Pie image

Steps:

  • Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
  • Pour into pie shell.
  • Sprinkle walnuts all over top, arranging them where needed.
  • Bake in preheated 400°F oven for 15 minutes.
  • Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
  • Cool before serving.

3 eggs (lightly beaten)
1 cup sugar
2 tablespoons all-purpose flour
1 cup light corn syrup or 1 cup dark corn syrup
2 tablespoons butter (melted)
1 teaspoon vanilla
1 (9 inch) unbaked pie shells
1 1/2 cups english walnuts (large pieces)

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