WALNUT TOFFEE TART
I usually serve this scrumptious tart on Christmas and New Year's Day. It really showcases walnuts and is so impressive to serve. -Patricia Green, Yuba City, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Combine egg yolks and milk; stir into flour mixture until blended. With lightly floured hands, press dough onto the bottom and 1 in. up the sides of a 12-in. tart pan with removable bottom. Line unpricked crust with a double thickness of heavy-duty foil. Fill with pie weights. Place pan on a baking sheet. Bake at 375° until edges are lightly browned, 12-15 minutes., Meanwhile, in a saucepan, combine the sugar, cream, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Remove foil from crust; pour filling into crust. Bake until golden brown, 20-25 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 529 calories, Fat 36g fat (16g saturated fat), Cholesterol 96mg cholesterol, Sodium 153mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
CHRISTMAS WALNUT TOFFEE
Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.
Provided by John J. Pacheco
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Butter a 9 inch square baking dish, and set aside. Melt butter in a large saucepan over medium heat. Stir in the sugar and corn syrup until smooth; add the water and stir. Heat to 290 degrees F (145 degrees C) using a candy thermometer.
- When the temperature has been reached, stir in 1 cup of the walnuts, and cook for 3 more minutes, stirring constantly. Pour into the prepared pan, and allow to cool. When the toffee is cooled, remove from the pan, and place onto waxed paper. Melt chocolate chips in a metal bowl over a pan of simmering water, or in the microwave, stirring frequently until smooth.
- Spread half of the melted chocolate onto one side of the toffee slab, and sprinkle with half of the remaining nuts. Allow to cool until set, then repeat with the other side. Break into bite size pieces when set.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 13.8 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 6.5 g, Sodium 56 mg, Sugar 12.5 g
SHORTBREAD TRIANGLES
Provided by Martha Stewart
Categories Cookie Recipes
Time 1h40m
Yield Makes 32
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Whisk together flour and salt in a bowl. In another bowl, beat butter on medium-high speed until fluffy, 3 to 5 minutes. Gradually add sugar, beating until combined; continue to beat until mixture is very pale, about 2 minutes more. Reduce speed to low; beat in flour mixture.
- Place dough on a piece of parchment and shape into a rectangle. Top with a piece of plastic wrap and roll out slightly less than 1/4 inch thick. Trim to a 10-by-12-inch rectangle. Transfer dough and parchment to a baking sheet. Refrigerate until firm, about 20 minutes. Cut into quarters lengthwise, then crosswise into quarters to create smaller rectangles. Cut rectangles on diagonal, creating triangles. Pierce all over with a skewer.
- Bake until firm in centers and golden brown, 45 to 50 minutes. Transfer sheet to a wire rack; immediately recut triangles with a paring knife. Let cool completely. Shortbread can be stored up to 1 week.
BUTTERY WALNUT TOFFEE
I've been making this tasty toffee for more than 15 years, and everyone raves about it. Folks often think I bought it at a gourmet candy store!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 11x7-in. pan with foil and grease the foil with 1 tablespoon butter. Arrange almonds evenly in pan; set aside. , In a heavy saucepan, combine the sugar, salt and remaining butter. Bring to a boil, stirring constantly. Cook and stir until mixture is caramel-colored and a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in vanilla. Immediately pour over almonds. Cool completely., Spread melted chocolate over toffee; sprinkle with walnuts. Let stand until set. Break into pieces. Store in an airtight container.
Nutrition Facts :
WALNUT TOFFEE TRIANGLES
Yield 48 triangles
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F. Toast the walnuts on a baking sheet in the preheated oven for 6 minutes. Cool the nuts to room temperature. Process the walnuts in a food processor fitted with a metal blade until finely chopped, about 8 to 10 seconds. Set aside until needed. Place the butter and sugar in a 7-quart bowl. use a rubber spatula to mix the ingredients together until well blended. Add the egg yolks and vanilla extract and combine until incorporated. Add the flour and salt and blend together until the mixture is smooth and thoroughly combined. Transf the mixture to 9x13 nonstick baking pan. use your fingertips to press the mixture (the dough is not sticky) onto the bottom of the pan and into the corners and sides, creating an even layer. Place the pan on the center rack of the preheated oven and bake for 20 minutes, until light golden brown. Remove it from the oven and immediatley sprinkle the chopped semisweet chocolate over the hot toffee. Allow to stand for 5 minutes. Use a cake spatula to spread the melted chocolate in a silky smooth and even layer. Sprinkle the chopped walnuts over the melted chocolate in an even layer. Allow to cool to room temperature for 30 minutes before cutting. Use a serrated knife with rounded tip to cut the Walnut toffee into 24 2-inch squares, then cut each square in half diagonally to form traingles. For a clean cut, heat the blade of the knife under hot running water and wipe the blade dry before making each cut. Serve immediately or store in a tightly sealed plastic container. This recipe will keep for 2 to 3 days at room temperature if stored in a tightly sealed plastic container. For longer storage, up to a week, the traingles may be covered with plastic wrap refrigerated. For long-term storage, up to several weeks, the triangles may be frozen. Freeze the triangles in a tightly sealed plastic container to preven dehydration adn to protect them from freezer odors.
More about "walnut toffee triangles recipes"
TOFFEE WALNUTS | EASY CANDIED NUTS RECIPE - THE NOVICE …
From thenovicechefblog.com
WALNUT TOFFEE BARS - SAVING ROOM FOR DESSERT
From savingdessert.com
4.8/5 (11)Total Time 40 minsCategory Bars, DessertCalories 316 per serving
- Preheat oven to 350°F degrees. Line an 8-inch square baking pan with parchment paper, or grease the pan.
- In a large mixing bowl combine the butter and brown sugar. Mix with a wooden spoon or stiff spatula until well blended. Add the egg and vanilla. Add the flour and salt and stir well. Set aside 2 tablespoons each of the walnuts and toffee bits. Stir the remaining walnuts and toffee bits.
- Spoon the batter into the prepared pan and spread evenly with a spatula. Sprinkle the reserved nuts and toffee bits on top.
- Bake for 25 to 30 minutes or until a toothpick inserted comes out mostly clean with moist crumbs. Let the bars cool completely before slicing.
CRUNCHY TOFFEE TRIANGLES RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
1/5 (5)Estimated Reading Time 2 mins
ENGLISH WALNUT TOFFEE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CRUNCHY TOFFEE TRIANGLES | WILLIAMS SONOMA
From williams-sonoma.com
TOFFEE WALNUT TRIANGLES - BEST EVER COOKIE COLLECTION
From best-ever-cookie-collection.com
VANILLA WALNUT FUDGE - KARO
From karosyrup.com
TOFFEE TRIANGLES - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
WALNUT TOFFEE TRIANGLES - BIGOVEN.COM
From bigoven.com
WALNUT CARAMEL TRIANGLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
ASTRAY RECIPES: WALNUT TOFFEE TRIANGLES
From astray.com
WALNUT-TOFFEE TRIANGLES-ID#265658- BY BUDGET101.COM
From budget101.com
WALNUT TOFFEE TRIANGLES RECIPE - COOKEATSHARE
From cookeatshare.com
TOFFEE WALNUTS | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
WALNUT TOFFEE TRIANGLES - COMPLETERECIPES.COM
From completerecipes.com
VANILLA-MALT-TOFFEE TRIANGLES WITH SEA SALT RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love