Warm Bean And Herb Salad Recipes
WARM BEAN AND HERB SALAD
This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla.
Provided by Sharon123
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan combine the oil, garlic and herbs.
- Warm over very low heat for about 4 minutes.
- Add the beans and salt and pepper to taste; toss gently.
- Cook over low heat until the beans are warm and have absorbed the flavors of the olive oil, about 5 mins.
- Remove from the heat, add lemon juice and toss gently.
- Arrange beans on a platter and surround with olives.
- Serve immediately.
- Makes 4 servings.
Nutrition Facts : Calories 452.5, Fat 29.3, SaturatedFat 4.1, Sodium 157.3, Carbohydrate 36.7, Fiber 9.4, Sugar 0.8, Protein 13.6
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