Warm Belgian Endive And Pine Nut Salad Recipes
BELGIAN ENDIVE SALAD
This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!
Provided by Starlita
Categories Apple
Time 10m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix apple, endives and almondds together in a bowl.
- Mix the dressing and pour on salad.
- Toss thoroughly and serve.
Nutrition Facts : Calories 165.5, Fat 11.1, SaturatedFat 1.4, Sodium 163.2, Carbohydrate 15.8, Fiber 9.4, Sugar 5.6, Protein 4
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- Combine Dijon mustard, red wine vinegar and lemon juice in a bowl. Slowly whisk in olive oil until creamy. Sprinkle with salt and pepper and put aside.
- Remove hard ends of endives and cut the remaining heads into rings. Use a colander to rinse the rings and separate the slices. Put aside to drain.
- Saute onion rings. Toast pine nuts in a dry pan over medium heat stirring constantly. Do not let the nuts burn. When the nuts become golden, add endives and onion. Once the endives have warmed up, mix in the dressing. Slightly reduce the heat.
- Remove from the heat, garnish with dill and serve immediately. The salad tastes best served directly from the pan.
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